HERB SPAETZLE
German dumplings jazzed up with a little non-traditional seasoning. After dough is cooked you can either serve with brown gravy or cook in 2 tablespoons of butter with thinly sliced onion.
Provided by nyc cooking gal
Categories Main Dish Recipes Dumpling Recipes
Time 20m
Yield 6
Number Of Ingredients 8
Steps:
- Mix flour, basil, and onion powder in a large bowl. Season with salt and black pepper to taste. Make a well in the center of the flour mixture. Whisk eggs and 1 3/4 cups water in another bowl; pour egg mixture into the well and stir until combined. Dough will be thick.
- Bring 4 cups water and 2 tablespoons salt to a boil in a wide pot. Place part of the dough into a spaetzle press or potato ricer. Press dough into boiling water; cook and stir until pasta is tender, about 1 minutes. Remove pasta with a slotted spoon to a large bowl. Repeat with remaining dough.
Nutrition Facts : Calories 370.4 calories, Carbohydrate 65.7 g, Cholesterol 155 mg, Fat 5 g, Fiber 2.9 g, Protein 14.2 g, SaturatedFat 1.4 g, Sodium 2393.4 mg, Sugar 1 g
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Michael Mansur
[email protected]This recipe is amazing! The spaetzle was so light and fluffy, and the herbs added a delicious flavor. I will definitely be making this again!
Hawa
[email protected]I'm not sure what I did wrong, but my spaetzle turned out hard and rubbery.
Silver Bird
[email protected]This recipe was a bit too complicated for me. I ended up making a mess of my kitchen.
MdLukman Ahmed
[email protected]This recipe was a disaster. The spaetzle was gummy and the flavor was bland.
Charles Laplaca
[email protected]I love this recipe! It's so easy to make and the spaetzle always turns out perfect.
Maleshwane Ntlhokoe
[email protected]Meh.
awais wasi
[email protected]This was my first time making spaetzle and it turned out great! The recipe was easy to follow and the spaetzle was delicious.
Pyari Larki
[email protected]I wasn't sure how this dish would turn out, but I was pleasantly surprised. The spaetzle was light and fluffy, and the herbs added a subtle flavor.
Meraj Shukur
[email protected]I would give this recipe 10 stars if I could.
farooq abbasi
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit.
KING Qasim
[email protected]Wow!
Fatima Tanoli
[email protected]I thought the spaetzle was delicious, but my husband found it to be a bit bland. I would probably add more herbs next time.
King Kone
[email protected]Not bad, pretty standard.
RIDWAN YAHAYA
[email protected]The spaetzle was a bit too dense for my taste, but the flavor was good. I might try a different recipe next time.
Holuwa Zeyi
[email protected]These were perfect! My grandkids asked for 2nds and 3rds!
Ahmed Kayani
[email protected]I've never made spaetzle before, but this recipe was easy to follow and turned out great! I'll definitely be making it again.
faithy egbai
[email protected]This herb spaetzle recipe was a hit with my family! The spaetzle was light and fluffy, and the herbs added a delicious flavor.