HERB STUFFING
Provided by Robert Irvine : Food Network
Categories side-dish
Time 1h45m
Yield 6 to 8 portions
Number Of Ingredients 10
Steps:
- In a saucepan over medium heat, add the butter and allow to warm. Then add the celery and onions. Reduce the heat to medium-low and cook, stirring with a spoon, for 15 minutes. Once cooked, remove the pan from the stovetop.
- Preheat the oven to 375 degrees F.
- Put the Texas toast cubes in a 12-by-18-inch roasting pan. Add the celery mixture, stock, sage, parsley, garlic, salt and pepper. Gently mix and allow to rest for 20 to 30 minutes. During the rest, stir gently again with a spoon, ensuring not to break the bread apart. After resting and marinating the bread, cover with foil and bake until set, 30 to 45 minutes. Once cooked, remove from the oven and serve.
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Muzamil Ahmad Barak
[email protected]This stuffing is a great way to use up leftover bread. It's also a delicious and easy side dish for any meal.
Eabha Kilcommons
[email protected]I love this herb stuffing! It's so flavorful and moist.
Nhi Hoga
[email protected]This stuffing is a staple at our Thanksgiving dinner. It's always a hit with our guests.
DJ W
[email protected]I've tried other herb stuffing recipes, but this one is by far the best. It's the perfect combination of flavors and textures.
Thabiso Ramatjea
[email protected]This stuffing is so easy to make and it's always a hit with my family and friends.
Emra Murtezani
[email protected]I made this stuffing for a potluck and it was a huge hit! Everyone loved it.
Syed Samad
[email protected]I've made this stuffing several times now and it's always a crowd-pleaser. It's the perfect side dish for any holiday meal.
Joking Ray
[email protected]Overall, this is a great herb stuffing recipe. It's easy to make and the results are delicious.
Rodney Uwaechie
[email protected]This stuffing was a bit too dry for my taste. I think I would add more broth or butter next time.
Trisha Appel
[email protected]Easy to make and delicious! I used a mix of fresh and dried herbs, and it turned out great.
Olayemi Olameje
[email protected]Followed the recipe exactly and it turned out great! The stuffing was moist and flavorful, and the herbs really came through. Will definitely be making this again.
Ismaili Khang
[email protected]This herb stuffing was a hit at our Thanksgiving dinner! It was moist, flavorful, and had the perfect balance of herbs. I will definitely be making this again next year.