HERBED BAKED EGGS

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For a beautiful brunch dish, I serve this egg recipe. It is so quick and simple yet the herbs make it so flavorful.-Sandy Szwarc, Albuquerque, New Mexico

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 25m

Yield 4 servings.

Number Of Ingredients 6

2 tablespoons butter, softened
1/2 teaspoon each minced chives, tarragon and parsley flakes
4 eggs
1/4 teaspoon pepper
4 tablespoons half-and-half cream
4 tablespoons grated Parmesan cheese

Steps:

  • Combine the butter and herbs; divide among four 4-oz. baking dishes. Place dishes in a large baking pan. Place in a 350° oven for 2-4 minutes or until butter has melted. , Break one egg into each dish. Sprinkle with pepper. Top each with 1 tablespoon cream and 1 tablespoon Parmesan cheese. , Bake for 12-15 minutes or until eggs are set. Serve immediately.

Nutrition Facts :

Suraj Raidash
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Yum! These baked eggs were perfect for a quick and easy breakfast. I loved the flavor of the herbs and spices.


Ken Czaja
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These baked eggs were delicious and so easy to make. I loved the combination of herbs and spices. I will definitely be making these again for my family.


Abishek “AbishekBhi” Bhi
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I'm not a big fan of eggs but these baked eggs were really good! The herbs and spices really made a difference. I will definitely be making these again.


Hassan Zia
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These baked eggs were so easy to make and they turned out great! The eggs were cooked perfectly and the herbs and spices gave them a delicious flavor. I served them with some roasted vegetables and it was a perfect meal.


Md Kasham
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I made these baked eggs for a brunch party and they were a hit! Everyone loved them. The eggs were creamy and flavorful, and the herbs and spices added a nice touch. I will definitely be making these again.


Azeez Olamilekan
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These baked eggs were a great way to use up some leftover herbs. I loved the flavor and the eggs were cooked perfectly.


Sifat Hassan
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I followed the recipe exactly but my baked eggs turned out overcooked. I think I would cook them for a shorter amount of time next time.


Haroon Bashir
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These baked eggs were a bit bland for my taste. I think I would add some more herbs and spices next time.


Faizan ibrahim
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I'm not a fan of runny eggs but these baked eggs were cooked perfectly. The herbs and spices added a nice flavor.


Sadhon Ahmed
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Yum! These baked eggs were perfect for a quick and easy breakfast. I loved the flavor of the herbs and spices.


Shagil Ansari
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These baked eggs were delicious and so easy to make. I loved the combination of herbs and spices. I will definitely be making these again for my family.


Sajib Al Hasan Hera
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I'm not a big fan of eggs but these baked eggs were really good! The herbs and spices really made a difference. I will definitely be making these again.


Tabeth Phiri
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These baked eggs were so easy to make and they turned out great! The eggs were cooked perfectly and the herbs and spices gave them a delicious flavor. I served them with some roasted vegetables and it was a perfect meal.


Philly Pretty
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I made these baked eggs for a brunch party and they were a hit! Everyone loved them. The eggs were creamy and flavorful, and the herbs and spices added a nice touch. I will definitely be making these again.


gooey cheeses
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These baked eggs were a delightful and easy breakfast treat! I loved the combination of herbs and spices, and the eggs were cooked perfectly. I served them with some fresh fruit and toast, and it was a delicious and satisfying meal.


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