Steps:
- Combine the butter and herbs; divide among four 4-oz. baking dishes. Place dishes in a large baking pan. Place in a 350° oven for 2-4 minutes or until butter has melted. , Break one egg into each dish. Sprinkle with pepper. Top each with 1 tablespoon cream and 1 tablespoon Parmesan cheese. , Bake for 12-15 minutes or until eggs are set. Serve immediately.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#celebrity #weeknight #15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #very-low-carbs #breakfast #main-dish #eggs-dairy #french #european #holiday-event #vegetarian #dietary #low-sodium #low-carb #low-in-something #brunch #novelty
You'll also love
Suraj Raidash
[email protected]Yum! These baked eggs were perfect for a quick and easy breakfast. I loved the flavor of the herbs and spices.
Ken Czaja
[email protected]These baked eggs were delicious and so easy to make. I loved the combination of herbs and spices. I will definitely be making these again for my family.
Abishek “AbishekBhi” Bhi
[email protected]I'm not a big fan of eggs but these baked eggs were really good! The herbs and spices really made a difference. I will definitely be making these again.
Hassan Zia
[email protected]These baked eggs were so easy to make and they turned out great! The eggs were cooked perfectly and the herbs and spices gave them a delicious flavor. I served them with some roasted vegetables and it was a perfect meal.
Md Kasham
[email protected]I made these baked eggs for a brunch party and they were a hit! Everyone loved them. The eggs were creamy and flavorful, and the herbs and spices added a nice touch. I will definitely be making these again.
Azeez Olamilekan
[email protected]These baked eggs were a great way to use up some leftover herbs. I loved the flavor and the eggs were cooked perfectly.
Sifat Hassan
[email protected]I followed the recipe exactly but my baked eggs turned out overcooked. I think I would cook them for a shorter amount of time next time.
Haroon Bashir
[email protected]These baked eggs were a bit bland for my taste. I think I would add some more herbs and spices next time.
Faizan ibrahim
[email protected]I'm not a fan of runny eggs but these baked eggs were cooked perfectly. The herbs and spices added a nice flavor.
Sadhon Ahmed
[email protected]Yum! These baked eggs were perfect for a quick and easy breakfast. I loved the flavor of the herbs and spices.
Shagil Ansari
[email protected]These baked eggs were delicious and so easy to make. I loved the combination of herbs and spices. I will definitely be making these again for my family.
Sajib Al Hasan Hera
[email protected]I'm not a big fan of eggs but these baked eggs were really good! The herbs and spices really made a difference. I will definitely be making these again.
Tabeth Phiri
[email protected]These baked eggs were so easy to make and they turned out great! The eggs were cooked perfectly and the herbs and spices gave them a delicious flavor. I served them with some roasted vegetables and it was a perfect meal.
Philly Pretty
[email protected]I made these baked eggs for a brunch party and they were a hit! Everyone loved them. The eggs were creamy and flavorful, and the herbs and spices added a nice touch. I will definitely be making these again.
gooey cheeses
[email protected]These baked eggs were a delightful and easy breakfast treat! I loved the combination of herbs and spices, and the eggs were cooked perfectly. I served them with some fresh fruit and toast, and it was a delicious and satisfying meal.