HERBED BALSAMIC CHICKEN WITH BLUE CHEESE
This is a quick, easy and tasty chicken entree. I use bone-in chicken breasts, I find them juicier than boneless chicken when grilling. If you find blue cheese too strong, try Boursin cheese. Also try to use the best balsamic vinegar you can find, it makes a difference. We love it with fresh sliced tomatoes and an arugula or spinach salad, they complement the flavors of the chicken just right. Prep time does not include marinade time. Adapted from Bon Appetit magazine. Hope you enjoy!
Provided by Scoutie
Categories Chicken Breast
Time 19m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Place chicken in large resealable plastic bag.
- Whisk vinegar, 3 tablespoons oil, 1 1/2 teaspoons coarse salt, 1 teaspoon herbes de Provence and 1 teaspoon pepper in small bowl.
- Add to chicken; seal bag. Chill 2 to 3 hours, turning bag occasionally.
- Prepare barbecue (medium-high heat).
- Sprinkle chicken with 1 teaspoon herbes de Provence, 1/2 teaspoon coarse salt, and 1/2 teaspoon pepper.
- Brush grill rack generously with oil.
- Grill chicken until cooked through, about 7 minutes per side.
- Transfer to plates; top each with slice of cheese.
Nutrition Facts : Calories 224.2, Fat 10.9, SaturatedFat 3.1, Cholesterol 75.5, Sodium 790.3, Carbohydrate 0.6, Fiber 0.1, Sugar 0.1, Protein 29.3
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HMOOB MUAJ KOOB
[email protected]I'm not a fan of blue cheese, but I really enjoyed this recipe. The sauce was creamy and flavorful, and the chicken was cooked perfectly. I will definitely be making this again, but I'll use a different cheese.
Marin Dabrowski
[email protected]I made this recipe for my family and they loved it! The chicken was moist and juicy, and the sauce was flavorful and creamy. We will definitely be making this again.
yoongi wife
[email protected]This recipe is a bit time-consuming, but it's definitely worth it. The chicken is so tender and flavorful, and the sauce is rich and creamy. I will definitely be making this again.
Aaliya Hernandez
[email protected]I'm not a huge fan of chicken, but I really enjoyed this dish. The sauce was so flavorful and the chicken was cooked perfectly.
Gizaw Gebre
[email protected]This recipe was easy to follow and the chicken turned out great. I would definitely recommend it to anyone looking for a new chicken recipe.
Lynn Schurz
[email protected]I followed the recipe exactly and the chicken turned out dry. I think I might have overcooked it. I'll try it again and be more careful next time.
Faith Oriero
[email protected]This recipe was a little too rich for my taste, but it was still very good. I would recommend using a lighter cheese, such as feta or goat cheese.
leon koekemoer
[email protected]I'm not a big fan of blue cheese, but I really enjoyed this recipe. The sauce was creamy and flavorful, and the chicken was cooked perfectly.
Imtiaz Khan official
[email protected]This recipe is a keeper! The chicken is so tender and the sauce is to die for. I will definitely be making this again and again.
Zaara Haniff
[email protected]I made this recipe for a dinner party and it was a huge success. The chicken was moist and juicy, and the sauce was rich and creamy. Everyone loved it!
samuel oduor
[email protected]I love this recipe! The chicken is always cooked perfectly, and the sauce is so flavorful. I like to serve it with roasted vegetables or mashed potatoes.
Sheko Dance TV
[email protected]This dish was easy to make and turned out delicious. I used a balsamic glaze instead of balsamic vinegar, and it added a nice sweetness to the sauce. I will definitely be making this again.
alarabi altayeb
[email protected]I was a bit skeptical about the combination of blue cheese and balsamic vinegar, but I was pleasantly surprised. The flavors worked really well together. I would definitely recommend this recipe.
Akpanafa Victory
[email protected]I've made this recipe several times now, and it always turns out perfectly. The chicken is always moist and tender, and the sauce is rich and flavorful. My guests always rave about it!
Manqoba Mnyambo
[email protected]This recipe was a hit with my family! The chicken was juicy and flavorful, and the blue cheese sauce was creamy and tangy. I will definitely be making this again.