HERBED BRIE IN PUFF PASTRY
This is a great appetizer! Serve with water crackers.
Provided by Tiffany
Categories Appetizers and Snacks Cheese Baked Brie Recipes
Time 1h
Yield 32
Number Of Ingredients 10
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Mix together parsley, garlic, rosemary, thyme, marjoram, and salami. Slice the Brie in half crosswise, so you have two wheels. Spread the salami and herb mixture on one of the cut sides and top with the other half of the Brie wheel. Place the Brie in the center of the sheet of puff pastry. Fold the puff pastry up and over the Brie, pressing to secure the pastry together using a little bit of water if necessary. Brush the pastry with beaten egg.
- Bake the pastry in the preheated oven until golden brown, about 30 minutes. Remove from the oven and let stand for 15 minutes before serving.
Nutrition Facts : Calories 155.3 calories, Carbohydrate 3.7 g, Cholesterol 38.8 mg, Fat 12.2 g, Fiber 0.2 g, Protein 7.7 g, SaturatedFat 6.4 g, Sodium 252.8 mg, Sugar 0.2 g
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Bitty H
[email protected]This recipe was a lot of work and the end result wasn't worth it.
Jonaid Samadi
[email protected]I'm not sure what went wrong, but my puff pastry didn't turn out flaky.
Tsekpo Isaac
[email protected]The only thing I would change about this recipe is to add a little more salt and pepper.
Kamran Mustafa
[email protected]I made this for a party and it was a huge hit. Everyone loved it!
Refematla Khasane
[email protected]This recipe is a keeper! I will definitely be making it again.
MD Mohidul
[email protected]I followed the recipe exactly and it turned out perfectly. My guests loved it!
Koketso Lucky Moshapo
[email protected]This dish was easy to make and turned out beautifully. The brie was perfectly melted and gooey, and the herbs added a nice touch of flavor.
Big Zeee
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of brie, but I'm so glad I did! The combination of flavors is amazing, and the puff pastry is to die for.
Fani Shah
[email protected]I've made this recipe several times now, and it's always a hit. It's a great appetizer or main course, and it's always a crowd-pleaser.
Sahnewaj Onik
[email protected]The flavors in this dish were so harmonious, and the puff pastry was perfectly flaky.
Rana mustajab Mustafa
[email protected]This is an amazing recipe! It came together quickly and easily, and my friends and I really enjoyed it.