HERBED BUBBLE BREAD
"It takes just five ingredients to dress up a package of frozen rolls to make this buttery, crusty loaf," says Anita Whorton of Powder Springs, Georgia.
Provided by Taste of Home
Time 25m
Yield 12 servings.
Number Of Ingredients 5
Steps:
- In a small bowl, combine the butter, garlic powder, oregano and thyme. Cut each roll in half; dip into butter mixture. , Arrange in a greased 12-cup fluted tube pan. Pour remaining herb mixture over top. Cover and let rise in a warm place for 1 hour or until doubled. , Bake at 350° for 15-20 minutes or until golden brown.
Nutrition Facts : Calories 140 calories, Fat 6g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 249mg sodium, Carbohydrate 20g carbohydrate (2g sugars, Fiber 1g fiber), Protein 4g protein.
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Adrena Dreamy Body
[email protected]I made this bread for a party and it was a huge hit. Everyone loved the cheesy, herby flavor and the pull-apart texture.
Michael Shanks
[email protected]This bread is absolutely delicious! The herb butter is amazing and the bread is so soft and fluffy. I'll definitely be making this again.
Gabriel Garcia
[email protected]I've made this bread a few times now and I'm always happy with the results. It's a great recipe to have on hand for parties or potlucks.
Cleemen Huff
[email protected]This bread is so easy to make and it's always a crowd-pleaser. I love the cheesy, herby flavor and the pull-apart texture.
Reday Biswas
[email protected]I made this bread for a party and it was a huge hit. Everyone loved it! I'll definitely be making it again.
David Bland
[email protected]This bread is delicious! The herb butter is the perfect complement to the cheesy bread. I'll definitely be making this again.
Heather Hayes
[email protected]I've made this bread several times now and it's always a hit. It's so easy to make and it always turns out perfect. I love the cheesy, herby flavor and the pull-apart texture.
Soli Eyasu
[email protected]This bread was a bit denser than I expected, but it was still very good. The flavor was excellent and the pull-apart texture was perfect.
Richie Nanakwesi
[email protected]I made this bread for my kids and they loved it. They said it was the best bread they've ever had. I'm so glad I found this recipe.
Ariyan Ovi
[email protected]I'm not usually a fan of bubble bread, but this recipe changed my mind. The bread was so soft and fluffy, and the herb butter was amazing. I couldn't stop eating it!
Booyah Gaming
[email protected]This bread is so easy to make and it always turns out perfect. I love the cheesy, herby flavor and the pull-apart texture. It's the perfect party food!
SHAM mugal
[email protected]I made this bread for a potluck and it was a huge success. Everyone raved about how delicious it was. I'll definitely be making it again.
Mehedi Hasan Roni
[email protected]This bread was a bit more work than I expected, but it was totally worth it. It turned out so beautiful and delicious. My family loved it!
mahmudul hasan09
[email protected]I was a little skeptical about this recipe at first, but I'm so glad I tried it. The bread turned out amazing! It was so cheesy and flavorful, and the pull-apart texture was perfect. I'll definitely be making this again.
Rafia q Kousar
[email protected]This is the best bubble bread recipe I've ever tried. The dough is so soft and fluffy, and the herb butter is amazing. I could eat this bread every day!
Mesay Mes
[email protected]I've made this bread a few times now and it always turns out perfect. It's so versatile - I've added different herbs and cheeses to it, and even used it as a pizza crust. Always delicious!
Elias Obasi
[email protected]This bread was a hit at my last party! Everyone loved the cheesy, herby flavor and the pull-apart texture. It was super easy to make too - I'll definitely be making it again.