HERBED BUTTERFLY PORK CHOPS
Steps:
- PREHEAT grill or broiler. BRUSH pork with lemon juice. Combine parsley, rosemary, thyme and pepper in small bowl; mix well. Rub herb mixture on both sides of pork. GRILL or broil pork, turning occasionally, for 10 to 12 minutes or until no longer pink in center. Garnish with fresh herbs, if desired.
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IVAN SHEMO SMURQ
[email protected]Meh.
Caryssa Holzmiller
[email protected]These pork chops were amazing! So easy to make and so delicious. I will definitely be making them again.
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[email protected]Overall, this was a good recipe. The pork chops were juicy and the herb butter was flavorful. I would make it again.
Shauntavia Williams
[email protected]The pork chops were a little tough, but the herb butter was delicious.
Shayne Bande
[email protected]Easy and flavorful recipe. I would definitely make it again.
Tamires Lourenco
[email protected]I followed the recipe exactly and the pork chops turned out great! The herb butter was especially good.
Bill Jones
[email protected]These pork chops were a bit dry, but the herb butter helped to add some moisture. Overall, they were still tasty.
Sarah Trefren
[email protected]Delicious! I used a variety of herbs in the butter, including rosemary, thyme, and sage. The pork chops were so flavorful and moist.
Ma Sharon Minhaj
[email protected]My family loved this recipe! The pork chops were cooked perfectly and the herb butter was a hit. I'll be adding this to my regular rotation of recipes.
Ashley Morton
[email protected]So easy to make and so delicious! The pork chops were juicy and tender, and the herb butter was the perfect complement. Will definitely make this again!
Olasimbo Olawale
[email protected]These pork chops were amazing! The herb butter was so flavorful and really infused the meat with deliciousness. I'll definitely be making these again.