HERBED CORN ON THE COB
This is an adopted recipe from the Great Adoption of Feb 2005. Finally tried it out on 23 March 2009. This is a seriously good recipe.
Provided by Vnut-Beyond Redempt
Categories Corn
Time 25m
Yield 4 corn on a cob, 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400F or 210°C.
- In a small bowl, combine butter and dried ingredients.
- Place corn in aluminium foil and brush corn with herbed butter.
- Wrap up well and put in oven for about 20 mins or so.
- Enjoy.
Nutrition Facts : Calories 153.7, Fat 4.4, SaturatedFat 2.1, Cholesterol 7.6, Sodium 113.3, Carbohydrate 29.8, Fiber 3.4, Sugar 3.8, Protein 4
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Danielle Warren
[email protected]I'm not a big fan of corn on the cob, but this recipe changed my mind. The corn was cooked perfectly and the herb butter was a delicious addition. I will definitely be making this again.
havana smith
[email protected]This recipe is a great way to use up leftover herbs. The corn was cooked perfectly and the herb butter was a delicious complement. I will definitely be making this again.
Chamini Manoddya
[email protected]I'm so glad I found this recipe! The corn is always cooked perfectly and the herb butter is a great way to add flavor. I've also tried this recipe with different herbs, and it's always delicious.
Muhammad Zahad
[email protected]This recipe was a hit at my last potluck. The corn was cooked perfectly and the herb butter was a delicious addition. I will definitely be making this again.
Khem Bk
[email protected]I love this recipe! It's so easy to make and the results are always delicious. The corn is always tender and flavorful, and the herb butter is a perfect complement.
Xavier Quakeseed
[email protected]This recipe is a great way to use fresh herbs from the garden. The corn was cooked perfectly and the herb butter was a delicious complement.
RS Shaad
[email protected]I'm not a big fan of corn on the cob, but I really enjoyed this recipe. The herb butter was a great addition and really enhanced the flavor of the corn.
Abdulrahman Bwanaali
[email protected]Delicious! The corn was cooked perfectly and the herb butter was a great addition. I will definitely be making this again.
Lizeth L
[email protected]This recipe is so easy to follow and the results are amazing. The corn is cooked perfectly and the herb butter is so flavorful. I will definitely be making this again.
Md Areizul
[email protected]I love this recipe! The corn is always tender and flavorful, and the herb butter is a perfect complement. I've also tried this recipe with different herbs, and it's always delicious.
Tanvir islam Likhon
[email protected]This recipe was a hit at my last barbecue. The corn was cooked perfectly and the herb butter was a delicious addition. I will definitely be making this again.
Mustafa Alkorami
[email protected]I've tried many corn on the cob recipes, but this one is by far the best. The herbs really make all the difference. Thanks for sharing!
Chandra Katikam
[email protected]This recipe is a keeper! The corn was tender and juicy, and the herb butter was the perfect complement. I will definitely be making this again.
Mihai Boss
[email protected]So easy and delicious! I used fresh herbs from my garden and the corn was so flavorful. My family loved it!
Saeed Malik
[email protected]I'm not usually a fan of corn on the cob, but this recipe changed my mind. The combination of herbs and butter was just perfect, and the corn was cooked to perfection. I'll definitely be making this again!
Timothy Segun (minister)
[email protected]This recipe was an absolute delight! The corn on the cob turned out perfectly tender and flavorful, with a wonderful herb butter that enhanced the natural sweetness of the corn. Will definitely be making this again and again!