HERBED DINNER ROLLS
After I had my sixth child, a friend dropped off dinner, including these rolls, which start in a bread machine. They were so delicious that I quickly bought my own machine so I could make them myself. -Dana Lowry, Hickory, North Carolina
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 16 rolls.
Number Of Ingredients 10
Steps:
- In a bread machine pan, place the water, butter, egg, sugar, salt, seasonings, flour and yeast in order suggested by manufacturer. Select dough setting(check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed)., When cycle is complete, turn dough onto a lightly floured surface. Divide dough into 16 portions; shape each into a ball. Place 2 in. apart on greased baking sheets. Cover and let rise in a warm place until doubled, about 30 minutes., Bake at 375° for 12-15 minutes or until golden brown. Brush with butter and sprinkle with coarse salt if desired. Remove from pans to wire racks.
Nutrition Facts : Calories 112 calories, Fat 2g fat (1g saturated fat), Cholesterol 17mg cholesterol, Sodium 166mg sodium, Carbohydrate 21g carbohydrate (3g sugars, Fiber 1g fiber), Protein 4g protein.
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Tiffany Hendrix
[email protected]These rolls are a great addition to any meal. They're perfect for dinner parties or potlucks.
nene nene
[email protected]I'm so glad I found this recipe. These rolls are amazing!
Tarak Mia
[email protected]These rolls are delicious! I love the flavor of the herbs. They're also really soft and fluffy.
Life Ferrari
[email protected]I've made these rolls several times now, and they're always a hit. They're so easy to make and they always turn out perfectly.
DELI MEDIA
[email protected]These rolls were perfect! I made them for a potluck dinner, and they were a huge hit. Everyone loved them.
Catherine Wanjiku
[email protected]The rolls were good, but I found them to be a bit bland. I think I'll add more herbs next time.
Serokolo 7 Mkhize
[email protected]These rolls were a bit too dense for my taste. I think I might have overmixed the dough.
Mahet Aslam
[email protected]I'm not a baker, but these rolls were so easy to make. I followed the recipe exactly, and they turned out perfectly. They were so soft and fluffy, and the herbs gave them a wonderful flavor.
Saher Khan
[email protected]These rolls were easy to make and turned out perfectly. I used a combination of fresh thyme, rosemary, and oregano, and they were delicious. I served them with butter and honey, and they were a big hit at my dinner party.
Tuga Malon
[email protected]I've tried many dinner roll recipes, but this one is by far the best. The rolls are incredibly light and airy, with a perfect golden crust. They're also incredibly flavorful, thanks to the generous amount of herbs.
Sthabiso Maluleka
[email protected]These dinner rolls were a hit! They were so soft and fluffy, and the herbs gave them a delicious flavor. I will definitely be making these again.