HERBED GOAT CHEESE BAGUETTE SLICES
This fun appetizer is guaranteed to wow guests! It takes just moments to whip up the herb-infused goat cheese spread. -Taste of Home Test Kitchen, Greendale, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the cheese, parsley, rosemary, garlic, salt and pepper; roll into a 3-in. log. Cover and refrigerate for at least 1 hour. , Spread over bread; top with tomato slices. Sprinkle with additional pepper if desired.
Nutrition Facts : Calories 45 calories, Fat 2g fat (1g saturated fat), Cholesterol 9mg cholesterol, Sodium 142mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
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Mohamed Jalloh
[email protected]I've never been a fan of goat cheese, but these were surprisingly good. I'll definitely be making them again.
Armaan Vivo
[email protected]These were a big hit at my party! I made a triple batch and they were all gone in minutes.
John Morgan Ngoro
[email protected]I thought these were just okay. The goat cheese was a bit too overpowering for my taste.
Bilguun Bek
[email protected]These were delicious! I used a mix of fresh and dried herbs and they turned out perfectly.
Obinna Franklin
[email protected]These were a bit too greasy for my taste. I think I'll try grilling them next time instead of frying them.
Suresh Indunil
[email protected]I'm not a huge fan of goat cheese, but I thought these were pretty good. The herbs really helped to balance out the flavor.
Kashaf Haroon
[email protected]These are so easy to make and they're always a hit with my friends. I love that they're a bit different from the usual appetizers.
Sarahi Cayax
[email protected]I've never been a big fan of goat cheese, but these were surprisingly good. I'll definitely be making them again.
Danyal Gaming
[email protected]These were a big hit at my potluck! I made a double batch and they were all gone in minutes.
Itamar I
[email protected]I thought these were just okay. The goat cheese was a bit too strong for my liking.
Nimisha Aryal
[email protected]These were delicious! I used fresh herbs from my garden and they really made a difference in the flavor.
Cash Tekurio
[email protected]These were a little too oily for my taste. I think I'll try baking them next time instead of frying them.
Trudie du Plessis
[email protected]I was skeptical about the goat cheese, but it turned out to be a great combination with the herbs and baguette. I'll definitely be making these again.
Kiramat Hussian
[email protected]These are so easy to make and perfect for a quick appetizer or snack. I like to serve them with a glass of wine.
arsalan monu
[email protected]I've made these several times now and they're always a crowd-pleaser. I love that I can customize the herbs to my liking.
Ikshya Bhattarai
[email protected]These were a hit at my party! Everyone loved how easy they were to make and how flavorful they were.
Sk Ripon
[email protected]Absolutely delicious! The flavors of the herbs and goat cheese paired perfectly with the crispy baguette slices. My guests raved about them!