Provided by Food Network
Categories appetizer
Time 20m
Yield 8 to 10 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F.
- In a bowl, mash the goat cheese, ricotta, and herbs together. Season, to taste, with salt and pepper. Fold in the beaten egg.
- Cut the baguette into thin slices on the bias. Arrange baguette slices on a baking sheet and toast lightly. Remove from heat and change oven setting to broil.
- Spread cheese mixture on baguette slices, return to baking sheet, and broil lightly. Serve warm.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Waqar Ul Hassan
[email protected]This was a delicious and easy recipe. I used a sourdough baguette and it was perfect. The goat cheese was creamy and flavorful, and the herbs and tomatoes added a nice touch of freshness. I will definitely be making this again.
Namrata Dangi
[email protected]I'm not a big fan of goat cheese, but I thought I'd give this recipe a try. I'm glad I did! The goat cheese was surprisingly mild and creamy, and the herbs and tomatoes added a lot of flavor. I'll definitely be making this again.
Talha Farooq
[email protected]This recipe is a great way to use up leftover goat cheese. I also like to add a few slices of avocado to the toast. It's a delicious and easy snack or lunch.
Nuhamin Bizuayehu
[email protected]I love this recipe! It's so easy to make and it's always a hit with my friends. I usually use a baguette, but I've also tried it with other types of bread and it's always delicious.
Young voice Shui
[email protected]This was a great recipe! I made it for a party and everyone loved it. The goat cheese was creamy and flavorful, and the herbs added a nice touch of freshness. I will definitely be making this again.
SIYANDA MSIBI
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The goat cheese and herbs are a perfect combination, and the tomatoes add a nice touch of sweetness. I highly recommend this recipe!
young btr
[email protected]This recipe is a keeper! It's so easy to make and the results are always delicious. I love serving it to guests because it's always a hit.
United States
[email protected]I followed the recipe exactly, but my toast turned out soggy. Not sure what I did wrong.
Buzzfeed Official
[email protected]This recipe was a bit too bland for me. I think it would have been better with some additional seasoning.
GANU BESTWAY
[email protected]I'm not a huge fan of goat cheese, but this recipe changed my mind. The combination of the cheese, herbs, and tomatoes was amazing. I'll definitely be making this again.
Aniyah Ballard
[email protected]Yum!
Dz Bro FF
[email protected]Easy to make and absolutely delicious! I used a baguette and it turned out perfectly crispy. The goat cheese was creamy and flavorful, and the herbs added a nice touch of freshness. Will definitely be making this again.
Monero Ethans
[email protected]This herbed goat cheese toast was a delightful treat! The flavors of the goat cheese, herbs, and tomatoes blended perfectly, creating a savory and satisfying snack. I especially enjoyed the addition of the honey, which added a touch of sweetness and