HERBED HORSERADISH SAUCE FOR FISH
Make and share this Herbed Horseradish Sauce for Fish recipe from Food.com.
Provided by Dancer
Categories Sauces
Time 15m
Yield 1 lb. of fish, (enough for)
Number Of Ingredients 6
Steps:
- In medium bowl, combine ingredients.
- Mix well.
- Cover and refrigerate.
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Vernon Williams
[email protected]I'm always looking for new ways to cook fish, and this sauce definitely delivered. It was so flavorful and easy to make.
Bi Bi
[email protected]This sauce is a keeper! It's so versatile and delicious. I've used it with fish, chicken, and even roasted vegetables.
Olawepo Timothy
[email protected]I'm not a big fan of horseradish, but this sauce was surprisingly good. The herbs really mellowed out the horseradish flavor.
Adnan Niazi
[email protected]This sauce is amazing! It's so flavorful and easy to make. I will definitely be making this again and again.
PrescriptionMeds
[email protected]I followed the recipe exactly, but my sauce turned out too thin. I'm not sure what I did wrong.
Alaya Fatima
[email protected]This sauce was a bit too spicy for my taste, but I think that's just a personal preference. I still enjoyed it, and I would definitely make it again, but I would use less horseradish next time.
Kristine Calvillo
[email protected]I was a bit hesitant to try this sauce because I'm not a huge fan of horseradish. But I'm so glad I did! The horseradish flavor was not overpowering at all, and it really complemented the fish.
William Donmyer
[email protected]This sauce is so easy to make, and it's so versatile. I've used it with fish, chicken, and even vegetables. It's always a hit!
DK Younos
[email protected]I tried this sauce with cod, and it was fantastic! The horseradish gave it a nice kick, and the herbs added a lovely flavor. I'll definitely be making this again.
Burhan Rajpoot
[email protected]This herbed horseradish sauce was a delightful accompaniment to my grilled salmon. The flavors were perfectly balanced, with a zesty tang from the horseradish and a subtle sweetness from the herbs. It really elevated the dish and made it feel like a