THIS favorite recipe was one of my dear mother's, and each time I serve it, I'm filled with warm memories. This was our family's celebration roast. Mother served it on birthdays and holidays. The combination of herbs enhances the drippings as well, so I use it to make a flavorful gravy. -Ruth Bethurum, Ozan, Arkansas
Provided by Taste of Home
Categories Dinner
Time 1h50m
Yield 8-10 servings.
Number Of Ingredients 12
Steps:
- In a Dutch oven coated with cooking spray, brown roast over medium heat. Sprinkle with salt and pepper. Combine water, broth, ketchup, garlic and seasonings; pour over roast. Add onions and bay leaf. Cover and simmer over medium heat for 1-1/2 hours or until a thermometer reads 160°. Add mushrooms; heat through. Discard bay leaf. Let stand 10 minutes before slicing. Serve with onions and mushrooms. Thicken pan drippings for gravy if desired.
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CHRIS EMMASON conscious
[email protected]I love the combination of flavors in this pork roast. The herbs and spices really make the dish.
Zohaib Nasir
[email protected]This is my go-to recipe for pork roast. It's always a winner!
Maher Mobile
[email protected]I made this pork roast for a potluck and it was a huge hit. Everyone loved it!
Kyle Wyle
[email protected]This pork roast was delicious! The meat was so tender and flavorful. I will definitely be making this again.
Gita Subedi
[email protected]I love this recipe! The pork roast always turns out perfect. I've made it several times and it's always a hit.
Shah Gaming
[email protected]This pork roast was easy to make and turned out great. The meat was tender and juicy, and the flavors were delicious. I would definitely recommend this recipe.
Josbren Joseph
[email protected]I made this pork roast for my husband and he loved it. He said it was the best pork roast he had ever had. I will definitely be making this again.
MD SAKIBUL HASAN
[email protected]This recipe is a keeper! The pork roast was cooked to perfection and the herbs and spices gave it a delicious flavor. I will definitely be making this again.
Rojina Shrestha
[email protected]I made this pork roast for a dinner party and it was a huge success. Everyone raved about how tender and flavorful it was. I will definitely be making this again.
Derrin Welsh
[email protected]I followed the recipe exactly and the pork roast turned out perfectly. It was tender and juicy, and the flavors were amazing. I would highly recommend this recipe to anyone looking for a delicious and easy pork roast.
Rolf Beier
[email protected]This pork roast was a hit with my family! The herbs and spices gave it a delicious flavor, and the onions and mushrooms added a nice touch of sweetness. I will definitely be making this again.