HERBED POT ROAST
I prepare this delicious main dish several times a month. The herbs and vegetables give the beef an excellent taste. My husband, Jack, a real meat-and-potatoes man, even enjoys the leftovers, which isn't always the case with other dishes. -Christel McKinley, East Liverpool, Ohio
Provided by Taste of Home
Categories Dinner
Time 3h25m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- Combine seasonings; sprinkle over meat. Add broth and bring to a boil. , Cover and bake at 325° for 2 hours, basting occasionally. Add the carrots, potatoes, onion and water. , Cover and bake for 1 hour longer or until beef and vegetables are tender. Thicken pan juices for gravy if desired.
Nutrition Facts : Calories 469 calories, Fat 19g fat (7g saturated fat), Cholesterol 111mg cholesterol, Sodium 677mg sodium, Carbohydrate 37g carbohydrate (7g sugars, Fiber 4g fiber), Protein 38g protein.
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Mmnseer Manseer
mmanseer@aol.comThis pot roast is a classic for a reason. It's simple to make, but it always turns out delicious. The meat is always tender and juicy, and the gravy is rich and flavorful. I love serving this with mashed potatoes and green beans.
Md Shejan
md@gmail.comI made this pot roast for a potluck, and it was a big hit. Everyone loved it! The meat was so tender and flavorful, and the gravy was delicious. I'll definitely be making this again.
soso dado
soso@yahoo.comThis pot roast is the best I've ever had. The meat was fall-apart tender, and the gravy was so good I could have eaten it with a spoon. I highly recommend this recipe.
Reyan Mustefa
m_r@gmail.comI'm not a big fan of pot roast, but I decided to give this recipe a try. I'm so glad I did! The meat was so tender and flavorful, and the gravy was rich and flavorful. I'll definitely be making this again.
Sumina Kshetri
s_k20@yahoo.comThis is my go-to pot roast recipe. It's always a hit with my family and friends. The meat is so tender and flavorful, and the gravy is delicious. I love serving this with mashed potatoes, roasted vegetables, and a side of crusty bread.
Wolf Paq
pw37@yahoo.comI love this pot roast recipe because it's so easy to make. I just throw everything in the pot and let it cook. The meat is always tender and juicy, and the gravy is delicious. I usually serve this with mashed potatoes and green beans.
Raz
raz@yahoo.comThis pot roast is a great way to use up a tough cut of meat. The slow cooking process breaks down the connective tissue, making the meat tender and flavorful. The herbs and spices add a delicious flavor to the meat and gravy.
Rabindra Paswan
p-rabindra17@hotmail.comI've been making this pot roast for years, and it's always a family favorite. The meat is so tender and flavorful, and the gravy is delicious. I love serving this with mashed potatoes and roasted vegetables.
daud baloch
d19@gmail.comThis pot roast is a classic for a reason. It's simple to make, but it always turns out delicious. The meat is always tender and juicy, and the gravy is rich and flavorful. I love serving this with mashed potatoes and green beans.
Ayub Ali
ayub.ali54@yahoo.comI made this pot roast for a potluck, and it was a big hit. Everyone loved it! The meat was so tender and flavorful, and the gravy was delicious. I'll definitely be making this again.
Jutt Jani
j_j@hotmail.frThis pot roast is the best I've ever had. The meat was fall-apart tender, and the gravy was so good I could have eaten it with a spoon. I highly recommend this recipe.
Farid Mehti
fm15@yahoo.comI'm not a big fan of pot roast, but I decided to give this recipe a try. I'm so glad I did! The meat was so moist and tender, and the gravy was rich and flavorful. I'll definitely be making this again.
Nick Cordiel
cordiel-nick@yahoo.comI made this pot roast for a dinner party, and it was a huge success. Everyone raved about how good it was. The herbs really gave the meat a wonderful flavor.
Siboniso Daluxolo
daluxolosiboniso@aol.comThis pot roast was a hit with my family! The meat was so tender and flavorful, and the gravy was delicious. I served it with mashed potatoes and green beans, and it was a perfect meal.