HERBED QUINOA
I obtained this from the Food Network's Gluten free recipes! It is healthy, vegetarian, and gluten free! Yum!
Provided by Tiffany Whittaker
Categories Vegetables
Time 30m
Number Of Ingredients 12
Steps:
- 1. For the quinoa: In a medium saucepan, add the chicken stock, lemon juice and quinoa. Bring to a boil over medium-high heat. Reduce the heat to a simmer, cover the pan and cook until all the liquid is absorbed, about 12 to 15 minutes.
- 2. For the dressing: In a small bowl, mix together the olive oil, lemon juice, basil, parsley, thyme, and lemon zest. Season with salt and pepper, to taste.
- 3. Pour the dressing over the quinoa and toss until all the ingredients are coated. Transfer the quinoa to a bowl. Season with salt and pepper, to taste, and serve
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Stanton Luke
[email protected]This dish is so versatile. I've served it as a main course, a side dish, and even a salad.
Md ripon Bhai
[email protected]I've made this recipe several times now and it's always a hit. It's a great way to use up leftover quinoa.
Ibtisam Ahmad
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
Admiral Kaede
[email protected]This is a great recipe for a healthy and delicious weeknight meal.
shomiq hajong
[email protected]I'm not usually a big fan of quinoa, but this recipe changed my mind. It was so flavorful and satisfying.
Ernesto Alvarez
[email protected]The flavors in this dish are amazing. The herbs and spices really complement each other.
Scar Face
[email protected]I love how easy this recipe is to follow. I was able to make it in under 30 minutes, and it turned out great.
ayob ayob
[email protected]This quinoa dish was a hit! The herbs and spices gave it a delicious flavor, and the quinoa was cooked perfectly. I will definitely be making this again.