HERBS DE PROVENCE PORK TENDERLOIN WITH BOW TIE PASTA AND SPINACH
Steps:
- Rub the pork with a mixture of salt, pepper, and herbs de provence. Heat the oil till very hot then add the pork and sear on all sides. Remove the meat from the pan and wrap in foil. Place the pork in a pre-heated oven( 400 degrees) for 20 minutes. Remve from the oven and let the meat rest while cooking the pasta. Prepare the bow tie pasta accordinig to the directions on the box. Before draing the pasta, add the fresh spinach to the collander that you are going to drain the pasta in and then drain the pasta over the spinach. This cooks the spinach perfectly. To serve: Slice the tenderloin into slices on the diagonal and arrange along side the pasta and spinach. Note: you can make a light sauce by adding the liquid fron the foil packet to the pan you seared the meat in and thicken sliightly with a slurry of Wondra and chicken broth. You may round the flavor of the sauce by addiing 2Tbs butter to the thickened sauce.
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koko peace
[email protected]I would have liked more sauce with this dish, but other than that it was very good.
Luyimbazi Hamidu
[email protected]This recipe was a bit too complicated for me, but it turned out great in the end.
Ganesh Gc
[email protected]I thought the pork was a little dry, but the pasta and spinach were delicious.
Zewaandro Iviwe
[email protected]This dish was a little too salty for my taste, but overall it was still good.
Lojin haytham
[email protected]I'm not usually a fan of pork, but this dish changed my mind. The pork was so juicy and flavorful, and the pasta and spinach were delicious.
Mwila
[email protected]This was the best pork tenderloin I've ever had! The herbs de Provence really made all the difference.
Piku Das
[email protected]I love this dish! The pork is so tender and flavorful, and the pasta and spinach are the perfect sides.
Zafar Ullah Bhatti
[email protected]This recipe is a keeper! It's easy to make and always turns out great. My family loves it.
Prayash Kc
[email protected]I followed the recipe exactly and it came out perfectly. The pork was tender and flavorful, and the pasta and spinach were delicious.
lisseth naula
[email protected]This dish was easy to make and turned out great. The pork was cooked perfectly and the flavors were amazing.
Dk Danich
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The pork is juicy and flavorful, and the pasta and spinach are the perfect sides.
Sam Sellas
[email protected]This pork tenderloin was a hit with my family! The herbs de Provence gave it a delicious flavor, and the bow-tie pasta and spinach made it a complete meal.