HERSHEY'S RICH COCOA FUDGE
Steps:
- 1. Line 8-or 9-inch square pan with foil, extending foil over edges of pan. Butter foil. 2. Mix sugar, cocoa and salt in heavy 4-quart saucepan; stir in milk. Cook over medium heat, stirring constantly, until mixture comes to full rolling boil. Boil, without stirring, until mixture reaches 234°F on candy thermometer or until small amount of mixture dropped into very cold water, forms a soft ball which flattens when removed from water. (Bulb of candy thermometer should not rest on bottom of saucepan.) 3. Remove from heat. Add butter and vanilla. DO NOT STIR. Cool at room temperature to 110°F (lukewarm). Beat with wooden spoon until fudge thickens and just begins to lose some of its gloss. Quickly spread into prepared pan; cool completely. Cut into squares. Store in tightly covered container at room temperature. About 36 pieces or 1-3/4 pounds. NOTE: For best results, do not double this recipe. VARIATIONS: NUTTY RICH COCOA FUDGE: Beat cooked fudge as directed. Immediately stir in 1 cup chopped almonds, pecans or walnuts and spread quickly into prepared pan. MARSHMALLOW-NUT COCOA FUDGE: Increase cocoa to 3/4 cup. Cook fudge as directed. Add 1 cup marshmallow creme with butter and vanilla. DO NOT STIR. Cool to 110°F (lukewarm). Beat 8 minutes; stir in 1 cup chopped nuts. Pour into prepared pan. (Fudge does not set until poured into pan.) HIGH ALTITUDE DIRECTIONS: -- Increase milk to 1-2/3 cups -- Use soft ball cold water test for doneness OR Test and read thermometer in boiling water, subtract difference from 212°F. Then subtract that number from 234°F. This is the soft ball temperature for your altitude and thermometer.
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Aliasger Morbiwalla
morbiwalla_a94@hotmail.comThis fudge is amazing! It's so easy to make and it tastes incredible.
Wigdan Nadeem
nwigdan@hotmail.comThis fudge is so rich and decadent. It's the perfect treat for a special occasion.
Nalukenge Flavia
f-nalukenge57@yahoo.comI've made this fudge several times and it always turns out delicious. It's the perfect treat for any occasion.
Kalemullah Jutt
k@hotmail.comThis fudge is so easy to make and it's always a hit with my family and friends.
Thonybills_ Official
o_t35@yahoo.comThis fudge is perfect! It's not too sweet and it has the perfect texture.
Salman Mohamed
mohameds26@gmail.comI love this fudge! It's so creamy and delicious.
Princewill Enenogu
enenogu@yahoo.comThis fudge is amazing! It's so easy to make and it tastes incredible.
Adreanna Flores
aflores@hotmail.comThis fudge is so rich and decadent. It's the perfect treat for a special occasion.
Ruwayda Benjamin
br@hotmail.frI've made this fudge several times and it always turns out delicious. It's the perfect treat for any occasion.
Ivett Ramirez
i_ramirez@aol.comThis fudge is so easy to make and it's always a hit with my family and friends.
Siyam Khab
skhab@gmail.comThis fudge is perfect! It's not too sweet and it has the perfect texture.
Dannyboy Dannyboy
dannyboy.d73@yahoo.comI love this fudge! It's so creamy and delicious.
sarafadeen Olaitan
o.sarafadeen@gmail.comThis fudge is amazing! It's so easy to make and it tastes incredible.
Emranulhaq Sohel
emranulhaq-sohel@aol.comThis fudge is so rich and decadent. It's the perfect treat for a special occasion.
Palu Tukana
p.tukana@gmail.comI've made this fudge several times and it always turns out great. It's so easy to make and it's always a crowd-pleaser.
Tuji Mohammed
t@yahoo.comThis fudge is delicious! I made it for a party and it was a hit. It's so easy to make and it's perfect for any occasion.
Abiy Mesfin
mesfin_a@hotmail.co.ukThis fudge is amazing! It's so easy to make and it tastes like it came from a candy store. I will definitely be making this again.
Samantha sansome
sansome@gmail.comI love this fudge! It's so rich and creamy. I always get compliments on it when I bring it to parties.
Neema Daniel
n.d@yahoo.comThis fudge is so delicious and easy to make! I've made it several times now and it always turns out perfect. It's the perfect treat for any occasion.