HG'S BIG FAT BLUEBERRY MUFFINS - WW POINTS = 2
I absolutely love these Hungry Girl Recipes! This was another one featured in an email that I received this morning: Blueberry Thrill - Here at the HG HQ, we spent an entire day whipping up versions of this recipe until we got it juuuuuuuuust right. The result? Ginormous, fluffy muffins packed with gazillions of blueberries! Woohoo... Serving Size: 1 muffin Calories: 137 Fat: 2.25g Sodium: 269mg Carbs: 26.5g Fiber: 3g Sugars: 7.5g Protein: 4g POINTS. value 2* HG Tip! We've heard that freezing your blueberries can help keep them from sinking to the bottom during baking. Cool!
Provided by senseicheryl
Categories Quick Breads
Time 32m
Yield 6 large muffins, 6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees.
- In a mixing bowl, combine flour, Splenda, brown sugar, baking powder and salt. Mix well.
- In a separate, large mixing bowl, combine soymilk, syrup, egg substitute, butter, applesauce and vanilla extract. Using an electric mixer or a whisk, mix until thoroughly blended. (Don't worry if butter bits do not break up completely.)
- Add dry ingredients from the first mixing bowl to the mixture in the large one. Mix until completely blended. Then fold in the blueberries.
- Line a 6-cup muffin pan (or half a 12-cup pan) with baking liners and/or spray with nonstick spray. Evenly distribute batter among the 6 cups.
- Place in the oven and bake for about 22 minutes, until a toothpick inserted into the center of a muffin comes out clean. Enjoy!
Nutrition Facts : Calories 146.1, Fat 3.5, SaturatedFat 1.8, Cholesterol 5.2, Sodium 232.1, Carbohydrate 26.2, Fiber 3.1, Sugar 10.1, Protein 4.3
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Basitsana Nkadimeng
[email protected]These muffins are a great way to use up leftover blueberries. They're also a healthy and delicious snack or breakfast option.
Tshepiso Motaung
[email protected]I'm not a big fan of blueberries, but I really enjoyed these muffins. The muffins are very moist and fluffy, and the blueberries are not too tart.
Yousaf Arin
[email protected]These muffins are perfect for a party or bake sale. They're easy to make, and they always disappear quickly!
Mrtun Joy
[email protected]I love that these muffins are made with whole wheat flour. It gives them a nice nutty flavor and makes them more filling. They're also a good source of fiber.
Baru Nasha
[email protected]I was pleasantly surprised by how easy these muffins were to make. They came out perfectly, and they're absolutely delicious. I'll definitely be making them again!
Laura Kenney
[email protected]These muffins are so moist and flavorful! I love the combination of blueberries and lemon zest. They're perfect for a quick breakfast or snack.
Amlad Puthanvila
[email protected]Not bad!
Kim Promî
[email protected]I'm always looking for healthy muffin recipes, and these blueberry muffins fit the bill perfectly. They're low in calories and fat, but they're still packed with flavor. I'll definitely be making them again!
Mercy Wamuyu
[email protected]These muffins were a hit with my family and friends! They loved the big, juicy blueberries and the tender crumb. I'll definitely be making them again.
Emil S
[email protected]These muffins are fantastic! I've made them several times now, and they always turn out perfect. They're moist, fluffy, and full of blueberries. I love that they're also Weight Watchers friendly, so I can enjoy them without guilt.