HIBISCUS TEA PUNCH
Steps:
- Bring 18 ounces (2 1/4 cups) of cold water to a boil in a small saucepan. Add the tea bags and steep for 10 minutes. Remove the bags and discard. Pour the wine into a large container or pitcher and add the tea, grapefruit juice, pisco, simple syrup, half of the diced mango and all of the orange slices. Cover and let sit in the refrigerator for at least 4 hours and up to 24 hours. Just before serving, add the remaining diced mango and the berries. Serve very cold over ice.
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Shiraz Mangal
[email protected]I highly recommend this recipe.
Delray Jaftha
[email protected]This punch is a delicious and healthy alternative to sugary drinks.
Mizan Ahmed
[email protected]I'm so glad I found this recipe.
Alif Noor Alam
[email protected]This punch is a great way to stay hydrated on a hot summer day.
Kamrul hasan 36y
[email protected]I love that this punch is made with all-natural ingredients.
Rohulamin Rohulamin
[email protected]The hibiscus tea gives this punch a slightly tart flavor that I really enjoy.
Lisa Cooper
[email protected]This punch is so easy to make, it's a lifesaver for busy weeknights.
H mirwais Katawazai
[email protected]This punch is a great way to get your daily dose of vitamin C.
Sunkky Steven
[email protected]I made this punch for a party and everyone loved it.
Safal Ghimire
[email protected]This punch is a great way to use up leftover hibiscus tea.
Natasha Sibanda
[email protected]I love the beautiful color of this punch.
Chris Hasty
[email protected]This punch is so refreshing and delicious, I could drink it all day long.
Tohin Molla
[email protected]I'm not usually a fan of hibiscus tea, but this punch changed my mind.
Nick Marinos
[email protected]This punch is perfect for a summer party or barbecue.
Colton Setzer
[email protected]I added some extra fruit to my punch, and it was even better.
Stacy Edelman
[email protected]The hibiscus tea gives this punch a unique and delicious flavor.
Mohammed Raju
[email protected]I love how easy this punch is to make. I just threw everything in a pitcher and let it chill.
Michael Gass
[email protected]This hibiscus tea punch was a hit at my party! It was so refreshing and flavorful, and the color was absolutely gorgeous.