HIGH ALTITUDE APPLE CAKE
As a transplant to Colorado I am working on changing my recipes to work in high altitude. This is my attempt at apple cake. Enjoy!
Provided by AKgirlinCO
Categories Dessert
Time 1h
Yield 1 Cake, 8 serving(s)
Number Of Ingredients 13
Steps:
- Butter 9" spring form cake pan.
- Preheat oven to 375 degrees.
- In a large bowl, mix eggs and oil until smooth.
- Add sugar until mix until smooth.
- Add remainder of ingredients except apples, mix well. Batter will be extremely thick.
- Fold in apples.
- Spread into buttered pan & bake for 40-45 minutes.
- Set cake aside and prepare glaze:.
- In a small sauce pan combine brown sugar, butter & cream. Cook and stir until all sugar is dissolved. Cool slightly then drizzle sauce over cake. Let cake cool for 5 minutes then serve.
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Blessing Namoso
[email protected]This cake is so delicious and easy to make. I will definitely be making it again!
Rubi Ali
[email protected]This cake is a great way to use up leftover apples. I always have a few apples that need to be used up, and this cake is a perfect way to do it.
CHAbdul Quddos
[email protected]I love the way this cake looks when it's finished baking. The streusel topping is so pretty and golden brown.
Jessica-louise Ball
[email protected]This cake is perfect for a fall gathering. It's warm and comforting, and the apples give it a nice sweetness.
Vaultawork
[email protected]I've never made an apple cake before, but this recipe was so easy to follow. The cake turned out great, and my family loved it.
Kisakye Brendah
[email protected]I made this cake for my family and they loved it! The cake was moist and flavorful, and the apples were perfectly tender.
Idirs Axmed
[email protected]This cake is so easy to make, and it's always a crowd-pleaser. I love the way the streusel topping gets all crispy and caramelized.
Afran Ahmed
[email protected]I was a little skeptical about making this cake at high altitude, but it turned out perfectly! The cake was light and fluffy, and the apples were cooked to perfection.
Sad Prince
[email protected]This cake is a keeper! I made it for a potluck and it was gone in minutes. Everyone loved it.
Benzadi Aya
[email protected]I've made this cake several times now, and it always turns out great. It's a really easy recipe to follow, and the cake is always moist and delicious.
Shamali Sarathchandra
[email protected]This apple cake was a hit at our high-altitude cabin! The cake was moist and flavorful, and the apples were perfectly tender. We loved the streusel topping, too. It added a nice crunch and sweetness to the cake.