HIGHBUSH CRANBERRY JELLY WITH CERTO RECIPE
Provided by รก-646
Number Of Ingredients 6
Steps:
- 1) Bring the berries and water to a boil and simmer for 10 minutes. 2) Crush the berries or put through a food mill. 3) Strain the juice in a cheesecloth-lined sieve. 4) Add any additional water if need to bring the juice up to 5 cups. 5) Bring the juice and sugar up to a boil. 6) Add the margarine, then the liquid pectin. 7) Bring back to a boil, stirring constantly boil hard for 1 minute. 8) Remove from heat. 9) Skim foam from surface and pour into sterile pint jars and seal. 10) Process in boiling water bath for 5 minutes.
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Dacie Litwinczuk
[email protected]I highly recommend this recipe. It's a great way to use up fresh cranberries.
Rukie Rukia
[email protected]This is the best cranberry jelly I've ever had. It's so delicious and easy to make.
G_ Shiesty187
[email protected]I love the tartness of this jelly. It's the perfect balance to the sweetness of the other dishes on our holiday table.
pawan nagra
[email protected]This jelly is the perfect addition to any holiday meal. It's always a hit with my family and friends.
Riley Quigley
[email protected]I love how easy this recipe is. I can make it in no time and it always turns out perfectly.
Mary Lewis
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious. I highly recommend it.
mary akpabio
[email protected]I've been making this jelly for years and it's always a hit. It's the perfect balance of sweet and tart, and it's always a beautiful red color.
It's Just 2 Movies With Daniel King
[email protected]I made this jelly for my family's Christmas dinner and it was a huge success! Everyone loved it. It was the perfect addition to our holiday meal.
Joe Russell
[email protected]This is the best cranberry jelly recipe I've ever tried. It's so simple to make and the results are amazing. The jelly is thick, tart, and has a beautiful red color.
Sarder Dulal Hossain
[email protected]I love this recipe! It's so easy to make and the jelly is always delicious. I like to add a little bit of orange zest to mine for extra flavor.
Noman Hossain
[email protected]This was my first time making cranberry jelly and it turned out great! I followed the recipe exactly and it was easy to follow. The jelly set up perfectly and had a beautiful red color.
SH ARAFAT
[email protected]I've made this jelly several times now and it always turns out perfect. It's the perfect addition to any holiday meal.
Shawon Ff
[email protected]This cranberry jelly was a huge hit at our Thanksgiving dinner! It was so easy to make and had the perfect balance of sweetness and tartness. I will definitely be making this again next year.