HILDEGARDE'S LENTIL POTTAGE (A CIVET)

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Hildegarde's Lentil Pottage (A Civet) image

This yummy peri-oid stew is very practical for camping, as spoilage of the ingredients is not such a worry. It started as a recipe for mjudra (mujaddara, also known as koshary and khichri. In fact, there is a recipe for khichri in Cariadoc's miscellany from Ain i Akbari, a 16th century book written during the reign of the Moghul emperor Akbar). Mjudra is an ancient middle eastern dish, and often said to be the recipe for Esau's "mess of pottage". As I make it, however, it is no longer appropriate for Moslems, due to the smoked sausage. If you omit the sausage, use a vegetarian broth instead of a chicken broth, and margarine instead of butter, this is an excellent vegan dish. When made for a camping event, the first two steps (onion/cabbage and lentils) can be done ahead of time and stored in the cooler. The soup can then be made on a camp stove or over the camp fire. With 3 smoked sausages, this can serve more than a dozen hearty eaters.

Provided by Lelandra

Categories     Low Protein

Time 1h

Yield 8 serving(s)

Number Of Ingredients 13

2 tablespoons butter
2 tablespoons olive oil
4 cups sliced onions
1/4 head cabbage, shredded (or part of a bag)
5 cups water
2 cups lentils
6 cups water
6 chicken bouillon cubes
1 cup rice (uncooked)
1 1/2 teaspoons salt
2 teaspoons ground cumin
1/2 teaspoon pepper
1 smoked sausage

Steps:

  • In the dutch oven over a slow heat, heat butter and olive oil until butter melts. Add onion and cabbage and cook slowly about 20 minutes stirring occasionally. You want the onions browned (carmelizing but not burnt!). Set them aside.
  • At the same time, in another pot, bring water and lentils to boiling, cover and simmer about 20 minutes. Drain the lentils and set aside.
  • Put 6 cups water and the bouillon cubes inches Dump in the lentils and onions and cabbage, add rice and spices Cover and cook over slow fire until the rice has absorbed water and cooked.
  • Take the pot off the fire to cool a bit and grill the sausages. Cut them up into 1-1 1/2 inch slices and put them in the pottage as well.

Brandon Knox
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This lentil pottage is a delicious and healthy way to start your day. It's also a great option for a light lunch or dinner.


Raja sindhi
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I'm a big fan of one-pot meals and this lentil pottage is no exception. It's quick and easy to make, and the cleanup is a breeze.


Yashan kawshalya
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This lentil pottage is a great way to get your daily dose of vegetables. It's also a very affordable and easy-to-make dish.


Keisha Ponce
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I'm a vegetarian and I'm always looking for new and exciting recipes. This lentil pottage is definitely a winner. It's packed with flavor and protein.


Xochitl
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This recipe is a great way to use up leftover lentils. I added some chopped kale and it turned out delicious!


Shipon Mahamud
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I made this lentil pottage for a potluck and it was a hit! Everyone loved the unique flavor and the fact that it was a healthy and filling dish.


Asifbutt786 Asifbutt786
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This is a great recipe for a cozy and comforting meal. The lentils and vegetables are cooked to perfection and the broth is flavorful and rich.


Hashii King
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I'm not usually a fan of lentils, but this recipe changed my mind. The lentils are cooked perfectly and the overall flavor is fantastic.


Nidhi Mahabir
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This lentil pottage is a perfect example of how simple ingredients can come together to create something truly special. The flavors are well-balanced and the texture is perfect.


Shahbaz ch
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I'm always looking for new and exciting lentil recipes, and this one definitely fits the bill. The unique blend of spices and the addition of orange zest really make this dish stand out.


Leomer Once
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Wow, this is a keeper! My family loved this lentil pottage. It's a great way to get a healthy and delicious meal on the table quickly and easily.


Kholilur Rahman
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This lentil pottage was a delightful exploration of flavors! The combination of lentils, vegetables, and spices created a hearty and satisfying dish. I especially enjoyed the subtle sweetness from the carrots and the warmth from the cumin.