HIND'S HEAD QUAKING PUDDING
This is a revisited recipe of a medieval dessert served at the Hind's Head Restaurant by the great chef Heston Blumenthal ( love the guy). Its a cross between a custard tart without pastry and a bread pudding. I read on another recipe that I found that you can add 35g brioche crumbs.
Provided by Wild Thyme Flour
Categories Dessert
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Whiskegg yolks, egg and sugar together in a bowl.
- Put the milk and cream in a saucepan and bring to the boil. Whisk the milk into the whisked eggs, add the spices.
- grease 4 150ml/ 1/4 pint moulds and dust with flour. Heat oven to its lowest setting.
- place the moulds into a deep baking dish and surround with hot water, enough to go half the way up the moulds. This is called bain marie.
- Cook until the inside temperature reaches 90C.This will take about an hour. Use a thermometer. the puddings are ready when they have a slight wobble in the centre -- they will firm up as they stand.
- allow to cool for 10 minutes then serve.
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Laura Gough
laura_gough71@yahoo.comThis pudding is a bit too firm for my taste. I think I'll cook it for less time next time.
Tonia Agoro
agoro-tonia@hotmail.comThis pudding is a great way to use up leftover bread. It's also a very budget-friendly dessert.
Mausam Bg
mausam.b@hotmail.comThis pudding is the perfect dessert for a special occasion. It's elegant and delicious.
Md sahin Ahmed
s@aol.comThe pudding was a bit bland. I think I'll add some more spices next time.
Alinuswe Mwambetania
mwambetania_a@hotmail.comThis pudding is a bit too sweet for my taste, but it's still very enjoyable.
Abumayeng
abumayeng1@aol.comI'm not a big fan of bread pudding, but this recipe was really good. The pudding was moist and flavorful.
Craig Everhart
everhart-craig31@hotmail.comThis pudding is a great way to use up leftover bread. It's also a very easy dessert to make.
Sarwar G
s-g@gmail.comThis pudding is the perfect comfort food. It's warm, creamy, and delicious. I love serving it with a scoop of vanilla ice cream.
Olawoyin Joshua
joshua.o7@gmail.comThe pudding was a bit too runny for my taste. I think I'll add more bread next time.
Daniella Santos
daniella.santos@gmail.comThe pudding was a bit too firm for my taste. I think I'll cook it for less time next time.
Sindhi Sindhi
sindhi-s90@hotmail.comThe pudding was a bit bland. I think I'll add some more spices next time.
Nikki Tamang
nikki_tamang9@gmail.comThis pudding was a bit too sweet for my taste, but it was still very enjoyable. I think I'll try using less sugar next time.
Nikolai Latiolais
latiolaisnikolai@yahoo.comI'm not a huge fan of bread pudding, but this recipe changed my mind. The pudding was moist and flavorful, and the custard was the perfect complement. I will definitely be making this again.
Daniel Kabesha
k@hotmail.comThis pudding is a great way to use up leftover bread. It's also a very budget-friendly dessert.
Sd Fh
fs35@aol.comI was a bit skeptical about this recipe at first, but I'm so glad I tried it! The pudding was surprisingly light and fluffy, and the flavor was amazing. I'll definitely be making this again.
Levis Tdat
t_levis8@yahoo.comThis pudding is absolutely delicious! The custard is rich and creamy, and the bread gives it a lovely texture. I will definitely be making this again.
Dylan Schaap
dylanschaap4@hotmail.comI've made this pudding several times now, and it's always a hit. My family and friends love the unique texture and flavor. It's also incredibly easy to make, which is a bonus.
Mohsian Khan
mohsian.k@hotmail.comThis pudding was a delightful surprise! The texture was smooth and creamy, with a lovely wobble. The flavors were perfectly balanced, with a hint of sweetness and a touch of spice. I especially enjoyed the contrast between the warm pudding and the co