HOBO BREAKFAST CASSEROLE
I love making this when there is a large family gathering. Instead of many pots & pans it only takes 2. Possibly 3 if you want to smother it in peppered cream gravy! You can make this in a large skillet but I prefer a griddle, easier to turn when it's time. As far as meats or vegetables go its made with what you like & the amount is up to you! Hope you enjoy it as much as we do!
Provided by Chef Deb in sutherl
Categories Breakfast
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- oil griddle & get hot,.
- put enough hash browns down to cover griddle. As hash browns are getting golden crisp I then place on top of browns my cooked meat & vegetables then my beaten eggs, place a lid over it until egg is set.
- cut into serving size squares and flip, place lid back on & cook until egg is cooked all the way through.
- Top with cheese until melted. We enjoy this served up with peppered cream gravy.
- variation= with vegetables add green chili's & when done serve it with your favorite salsa.
Nutrition Facts : Calories 624.1, Fat 16.1, SaturatedFat 8, Cholesterol 294, Sodium 295.5, Carbohydrate 95.9, Fiber 12, Sugar 5.6, Protein 25.8
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Alamin D. Ahmad
[email protected]This casserole is a great way to use up leftover vegetables.
Hsua Shh
[email protected]I'm going to try making this casserole with different types of meat. I think it would be good with ham or chicken.
Evan Bristol
[email protected]This casserole is so easy to make and it's always a crowd-pleaser.
Bilkiss Bilkiss
[email protected]I made this casserole for a potluck and it was a big hit.
Khalique Rehman
[email protected]This casserole is a great way to use up leftover mashed potatoes.
Jeet Mollik
[email protected]I'm not a big fan of breakfast casseroles, but this one was really good.
Christopher Wilkinson
[email protected]This casserole is so versatile. You can add or remove ingredients to suit your taste.
Tayaba Abdulkareem
[email protected]I made this casserole for my husband's birthday breakfast. He loved it!
Milton Otieno
[email protected]This casserole is a great way to get your kids to eat their vegetables.
Grace sinyangwe
[email protected]I'm not a fan of eggs, so I used tofu instead. It worked out really well.
Cute Junnu
[email protected]This casserole is a great make-ahead breakfast. You can make it the night before and then just pop it in the oven in the morning.
Babu Sopon
[email protected]I'm going to try making this casserole with different types of cheese. I think it would be good with cheddar or Swiss cheese.
Attshan Liaquat Ali
[email protected]This casserole is a great way to use up leftover potatoes and sausage.
khawar tasleem
[email protected]I added some chopped green peppers and onions to the casserole. It gave it a nice flavor boost.
HS Harun Raj
[email protected]I'm not a fan of sausage, so I used bacon instead. It turned out great!
Shuvo Biswas
[email protected]This casserole is so easy to make and it's always a crowd-pleaser.
Jenna Holguin
[email protected]I'm not a big fan of breakfast casseroles, but this one was really good. The flavors all worked well together and it was very filling.
Esmy Delcid
[email protected]This is the perfect breakfast casserole for a lazy weekend morning.
Nuke Xeem
[email protected]I made this casserole for a brunch party and it was a huge success. Everyone loved it!
Y. KH
[email protected]This hobo breakfast casserole was a hit with my family! It was easy to make and tasted delicious. I especially loved the crispy hash brown topping.