HOISIN (BUT NOT REALLY) COUNTRY RIBS
I love cooking country ribs in my slow cooker -- such a cheap cut of meat to have so much flavor! Although the ol' bottle of BBQ sauce is delicious, it is very sweet and rich. Enter the spirit of adventure and use some random pantry items to create a delicious, lighter alternative.
Provided by megsyintherain
Categories World Cuisine Recipes Asian
Time 8h15m
Yield 6
Number Of Ingredients 6
Steps:
- Heat the peanut oil in a large skillet over high heat. Brown the ribs evenly in the hot oil, about 5 minutes; remove from heat.
- Stir the tomato sauce, dried onion, hoisin sauce, and shiitake mushrooms together in a slow cooker. Add the ribs to the sauce mixture, turning to coat in the sauce.
- Cook on Low until the ribs are falling-apart tender, 8 to 10 hours.
Nutrition Facts : Calories 466.7 calories, Carbohydrate 10.9 g, Cholesterol 120.4 mg, Fat 32.9 g, Fiber 1.5 g, Protein 30.4 g, SaturatedFat 11.5 g, Sodium 688.8 mg, Sugar 6.9 g
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Cindy Mulenga
[email protected]These ribs were delicious! I made them for a party and they were a huge success. The hoisin sauce was perfect and the ribs were cooked to perfection. I would definitely recommend this recipe.
Lutur Ahmed
[email protected]I made these ribs last night and they were a hit! The hoisin sauce was the perfect balance of sweet and savory, and the ribs were fall-off-the-bone tender. I will definitely be making these again.
4ArMs GuNa
[email protected]This recipe was amazing! I followed the instructions exactly and the ribs turned out so tender and flavorful. My family loved them and I will definitely be making them again.