HOLIDAY BRIE RECIPE
This dish was prepared by Morag Weir for our January 2014 meeting.
Provided by Club Recipes
Categories Cheese Appetizers
Time 20m
Number Of Ingredients 6
Steps:
- 1. Beat egg and water in small bowl. Roll pastry sheet on lightly floured surface (14" square). Spread cranberry sauce over cheese (large round cheese or small round use judgment of how much you spread,) then sprinkle toasted almonds and place cheese and trim excess and use pieces for decoration on pastry, brush pastry with egg/water mixture. Bake at 400 degrees for 20 minutes and let cool for 30 minutes.
- 2. You can use apricot jam with dried cranberries or other spreads etc.
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Muzamil King
[email protected]I love the simplicity of this dish. It's just a few ingredients but it's so delicious.
Darrell Bradley
[email protected]I've made this dish with different types of fruit and it's always delicious. It's a great way to experiment with different flavors.
Atinuke Adebayo
[email protected]This is a great recipe for a special occasion. It's elegant and delicious.
Kasir Mahmud
[email protected]I love that this dish can be made ahead of time. It's perfect for a party or a potluck.
Anthony Bronsozian
[email protected]This is a great recipe for a quick and easy weeknight dinner. It's also a great way to use up leftover camember.
Tina Weah
[email protected]I've made this dish for my family and friends and they all loved it. It's a great way to share a special meal.
Babirye Mariam
[email protected]This is a great recipe for a special occasion. It's elegant and delicious.
Alice Tries
[email protected]I've made this dish with different types of cheese and it's always delicious. It's a great way to experiment with different flavors.
Komane Masemola
[email protected]This is a great way to try camember if you're not a fan of the traditional flavor.
LBX KinG Gaming YT
[email protected]I love the simplicity of this dish. It's just a few ingredients but it's so delicious.
Faniyi Moyoola
[email protected]This is a great recipe for a quick and easy appetizer. It's perfect for a party or a weeknight dinner.
Tunde Odebode
[email protected]I've made this dish several times and it's always a hit. It's a great way to use up leftover camember.
Carlos Robles
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
Nura Lawan Muhammad
[email protected]This is a fun and easy way to impress your guests. It's sure to be a hit at your next party.
Ak Riyaz
[email protected]I've never been a fan of camember, but this dish changed my mind. It's now one of my favorite ways to enjoy cheese.
Sarah Stanley
[email protected]I made this for a party and everyone loved it! It's so easy to make and it's a real crowd-pleaser.
Joanna Diaz
[email protected]This is a great appetizer or dessert. I've served it with both sweet and salty accompaniments and it's always a hit.
Ahmed Ghumman
[email protected]The combination of flavors in this dish is just perfect. The sweet and tangy taste of the cranberries is a great complement to the richness of the camember.
Tinotenda Chuma
[email protected]I've never had baked camember so creamy and decadent. This is a must-try for any cheese lover.
Jaydon Sampson
[email protected]This is one of my favorite baked camemberts! Always a hit at parties.