HOLIDAY EGGNOG RICE PUDDING
This is a pretty simple dessert that really conveys the flavors of the holiday season. Prep time noted does not include 2-3 hours of chilling time, so plan accordingly.
Provided by JackieOhNo
Categories Dessert
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Place 2 cups eggnog in a heavy saucepan. Combine cornstarch and remaining eggnog until smooth; add to pan. Bring to a boil, stirring constantly; boil 1-2 minutes. Remove from heat; stir in rice, cherries, vanilla, and salt. Spoon in individual serving dishes. Chill 2-3 hours, if desired, sprinkle with nutmeg and serve.
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shirley lisaka
[email protected]This rice pudding is a great make-ahead dessert. I made it the day before and it was even better the next day.
Mu'az Aba oli
[email protected]I followed the recipe exactly and the rice pudding turned out great! It was creamy, rich, and full of flavor.
Mario Morocho
[email protected]The rice pudding was a bit too runny for my taste. I would recommend cooking it for a few minutes longer.
Jozef Mitchell
[email protected]This rice pudding is a bit too sweet for my taste. I would recommend reducing the amount of sugar by half.
Tajdin Mughal
[email protected]I've made this rice pudding several times and it always turns out perfect. It's a delicious and festive dessert that's perfect for any holiday gathering.
miss Arju Akter Priya
[email protected]This rice pudding is easy to make and it's a great way to use up leftover eggnog.
Sah Sukhi
[email protected]I'm not a big fan of rice pudding, but I really enjoyed this recipe. It's creamy, rich, and full of flavor.
Anjan Muktan
[email protected]This rice pudding is the perfect dessert for a cold winter night. It's warm, comforting, and full of flavor.
Namuddu Violet
[email protected]I love that this rice pudding is made with real eggnog. It gives it such a delicious flavor.
Wajid Raza
[email protected]This rice pudding is a great make-ahead dessert. I made it the day before and it was even better the next day.
Stabularity
[email protected]I followed the recipe exactly and the rice pudding turned out great! It was creamy, rich, and full of flavor.
WARISHA Khan
[email protected]The rice pudding was a bit too runny for my taste. I would recommend cooking it for a few minutes longer.
Fredo Pinto
[email protected]This rice pudding is a bit too sweet for my taste. I would recommend reducing the amount of sugar by half.
Nenad Vranic
[email protected]I've made this rice pudding several times and it always turns out perfect. It's a delicious and festive dessert that's perfect for any holiday gathering.
khangarid Dayana
[email protected]This rice pudding is easy to make and it's a great way to use up leftover eggnog.
Rahim Badsha
[email protected]I'm not a big fan of eggnog, but I really enjoyed this rice pudding. The eggnog flavor is subtle and not overpowering.
Shahzad Jee
[email protected]This rice pudding was a hit at my holiday party! Everyone loved the creamy texture and the delicious eggnog flavor.
Noux Asad
[email protected]This eggnog rice pudding is the perfect holiday dessert! It's creamy, rich, and full of flavor. I love that it's made with real eggnog, which gives it a delicious eggnog flavor.