HOLIDAY FRUITCAKE (FRUIT CAKE)
Make and share this Holiday Fruitcake (Fruit Cake) recipe from Food.com.
Provided by gailanng
Categories Dessert
Time 1h34m
Yield 16 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 300 degrees. Grease and flour a 10-inch bundt pan.
- Combine flour and baking soda; set aside.
- In a large bowl combine mincemeat and sweetened condensed milk. Stir in beaten eggs then the fruit and walnuts. Add the flour/baking soda mixture and stir until combined.
- Spoon batter into the prepared bundt pan and bake approximately 1 hour 20 minutes or until test in middle of cake comes out clean. (I cook to 1 hour 10 minutes then start testing every 10 minutes until cake tests for doneness. If it's over baked it will be dry, otherwise the cake will come out perfectly moist. Be diligent with your testing.).
- Cool 15 minutes. Turn out of pan onto a wire rack. Cool completely. Cake may be cut into individual portions and wrapped in foil and frozen.
- To make in loaf pans, spoon 3/4 full. Bake 300 degrees for 1 hour or until test in middle of cake comes out clean.
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Norberto Cuaya
[email protected]This fruitcake is a delicious and festive treat. It's perfect for a holiday party or a special occasion.
Faizan Babar
[email protected]I made this fruitcake for my family and they loved it! It was the perfect way to celebrate the holidays.
Toheed MALIK
[email protected]This fruitcake is a labor of love, but it's worth it. It's the perfect holiday treat.
Ivan Prentup
[email protected]I've never been a fan of fruitcake, but this recipe changed my mind. It's so moist and flavorful, and the variety of fruits and nuts makes it really special.
Braylee Drake
[email protected]This is a great recipe for a classic fruitcake. It's easy to make and always turns out delicious.
justin castillo
[email protected]The fruitcake was delicious! I used a variety of dried fruits and nuts, and it was the perfect combination of flavors. I will definitely be making this again.
Cabdi Xafiid
[email protected]This fruitcake was a little too dry for my taste, but the flavor was good. I think I would add more liquid next time.
tamara tait
[email protected]I've made this fruitcake several times and it always turns out perfectly. It's a great recipe to use up leftover dried fruits.
Santosh gaming
[email protected]This is the best fruitcake I've ever had. It's so moist and flavorful. I will definitely be making this again for Christmas.
Nahid Sujon
[email protected]The fruitcake was easy to make and turned out great. I used a combination of dried fruits and nuts, and it was the perfect balance of sweetness and tartness.
Abdullah Al Nayeem Noion
[email protected]This fruitcake was a hit at our holiday party! Everyone loved the moist texture and the variety of fruits. I would definitely make this again.