HOLIDAY LEFT-OVER SWEET POTATO CAKE
This recipe lets you use up left-over sweet potato. The cake is very moist, so you don't really need icing. Better yet, if you have left-over sweet potatoes from Thanksgiving, freeze them, and make this cake for Christmas. The whipped sweet potatoes I use already have some butter and sugar, so I only use 1 3/4 cups of sugar in the batter, but adjust the sugar amount to your liking.
Provided by MLYIN
Categories Desserts Cakes Sheet Cake Recipes
Time 55m
Yield 15
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking dish.
- Stir together the sugar and vegetable oil in a large bowl until smooth. Beat in the eggs one at a time, then stir in the vanilla and sweet potatoes. Combine the flour, baking powder, baking soda, salt and cinnamon in a separate bowl; stir into the batter 1 cup at a time, alternating with the beer just until everything comes together. Spread the batter evenly in the prepared pan.
- Bake for 35 minutes in the preheated oven, or until a knife inserted into the center of the cake comes out clean. Cool completely before frosting or serving.
Nutrition Facts : Calories 301.5 calories, Carbohydrate 44.8 g, Cholesterol 37.2 mg, Fat 12.1 g, Fiber 1.2 g, Protein 3.7 g, SaturatedFat 2.1 g, Sodium 318.7 mg, Sugar 25.3 g
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Olga Bobadilla
[email protected]This recipe is a keeper! I'll definitely be making this cake again and again.
Master Shoemaker
[email protected]I followed the recipe exactly, but my cake didn't turn out as well as I expected. I'm not sure what went wrong.
Heino Matthee
[email protected]The cake was a bit dry. I think I should have added more liquid.
Graciann Douglas
[email protected]This cake was a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
MVP
[email protected]Delicious!
Adela Rashiti
[email protected]I made this cake for my family and they all loved it. It's a great recipe for a special occasion.
Matthew Williamson
[email protected]This is a must-try recipe for anyone who loves sweet potato pie. The cake is moist and flavorful, and the cream cheese frosting is the perfect finishing touch.
Ijaz Khan
[email protected]This cake was easy to make and turned out perfectly. It was a great way to use up leftover mashed sweet potatoes.
Lil Tj
[email protected]I'm not usually a fan of sweet potato desserts, but this cake changed my mind. It was so delicious and flavorful. I'll definitely be making it again.
Muhammad Musa
[email protected]This sweet potato cake was a hit at our holiday gathering! Everyone loved the unique flavor and moist texture. I'll definitely be making this again.