Steps:
- Melt margarine in a large pan over low heat. Add marshmallows and stir constantly until marshmallows melt and mixture is syrupy. Remove from heat. Stir in food coloring. Add corn flakes and stir until well coated.
- Drop mixture, by 1/4 cupful, onto cookie sheet. Using buttered fingers, quickly shape into individual wreaths. Dot with cinnamon candies
Nutrition Facts : Calories 143.4 calories, Carbohydrate 27.4 g, Cholesterol 10.2 mg, Fat 3.9 g, Fiber 0.3 g, Protein 1.1 g, SaturatedFat 2.5 g, Sodium 119.1 mg, Sugar 13.8 g
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Arof Md
[email protected]This wreath is a work of art! It's almost too pretty to eat.
Sindy Todd
[email protected]I'm so glad I found this recipe. It's the perfect way to use up leftover cranberries.
Abul- Hossen
[email protected]This wreath is so festive and delicious! It's the perfect addition to any holiday party.
Naomi chichi
[email protected]I love how versatile this recipe is. I was able to customize it to my own taste and it still turned out great.
Unzila Sweeti
[email protected]This was my first time making a holiday wreath and it turned out amazing! Thanks for the recipe!
Journey Barsh
[email protected]This wreath is absolutely gorgeous! I can't believe how easy it is to make.
Maysam Moaz
[email protected]I'm not much of a baker, but this wreath looks so easy to make. I think I'll give it a try.
Carlos Jacob
[email protected]This looks like the perfect holiday wreath! I love the combination of colors and textures.
Rimsha Jutt
[email protected]This wreath is so beautiful and festive! I can't wait to make it for my holiday party.
Jam Latif Sangi
[email protected]I made this wreath for my family Christmas dinner and it was a huge success! It was so easy to make and looked so festive.
Famous Gowon
[email protected]This wreath was a huge hit at my holiday party! Everyone loved it and couldn't stop talking about how delicious it was.