HOLLAND BUTTER COOKIES
My great-grandmother's Holland butter cookies have been passed down in my family from generation to generation. This recipe uses only five ingredients that are usually already in the house. For different holidays, I swap the almonds for cherries, walnuts or ginger. -Tineke De Rosa, Blairstown, New Jersey
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 24 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 325°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in egg yolk. Gradually beat in flour. Press dough into a greased 13x9-in. pan. Score dough into 24 square or diamond bars. Brush egg white over bars. Gently press one almond into the center of each bar., Bake until lightly browned, 20-25 minutes. Cool in pan 10 minutes before cutting into bars. Cool completely in pan.
Nutrition Facts : Calories 118 calories, Fat 9g fat (5g saturated fat), Cholesterol 28mg cholesterol, Sodium 64mg sodium, Carbohydrate 8g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
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Kargbo Alice s
[email protected]I love everything about these cookies. They're delicious, they're easy to make, and they're always a hit with my family and friends.
Md Abdul Alim Khan
[email protected]These cookies are my all-time favorite. They're so delicious, and they always bring back fond memories of my childhood.
yahia Alaa
[email protected]These cookies are the perfect treat for a cold winter day. They're warm and comforting, and they always make me feel better.
Baylen Clarke
[email protected]These cookies are a great way to get kids involved in the kitchen. They're easy to make, and kids love helping to measure the ingredients and mix the dough.
Khalid Nasir
[email protected]I love the fact that these cookies can be made ahead of time. I often make a batch of them on the weekend, and then I have them on hand for snacks or dessert throughout the week.
Dipak Bharati
[email protected]These cookies are a great way to use up leftover egg whites. I often have egg whites left over from making other recipes, and these cookies are the perfect way to use them up.
Esmeralda Perrine
[email protected]I've made these cookies several times now, and they're always a hit. They're so versatile, and you can add different flavors or toppings to change them up. I've made them with chocolate chips, nuts, and even dried fruit. They're always delicious.
Hussainkhil Tahirkhan
[email protected]These cookies are the perfect gift for any occasion. They're delicious, they're easy to make, and they're always appreciated.
Ariyo Oluwaseyi
[email protected]I love the way these cookies smell when they're baking. The whole house smells like butter and sugar. It's so inviting.
Puskar Pangeni
[email protected]These cookies are the perfect size for a quick snack or dessert. They're not too big, and they're not too small. They're just right.
Saju Saymon
[email protected]I'm not a baker, but these cookies were so easy to make. I followed the recipe exactly, and they turned out perfectly. They're so delicious, and they look like they came from a bakery.
Only Ptm
[email protected]I made these cookies for a cookie exchange, and they were a huge success. Everyone loved them! They're so buttery and flavorful, and they have a nice crispy edge. I'll definitely be making them again.
Peggy sue Davis
[email protected]These cookies are the perfect holiday treat. They're festive and delicious, and they're always a hit with my family and friends. I love the way they look with the red and green sprinkles.
hatshi jiro
[email protected]I was a little skeptical about making these cookies because I'm not a big fan of butter cookies. But I'm so glad I tried them! They're so light and fluffy, and they literally melt in your mouth. I'll definitely be making them again.
Joe Robert
[email protected]These cookies are absolutely delicious! The butter flavor is rich and decadent, and the texture is perfect. I love the addition of the chopped nuts, which give them a nice crunch.
Iredy Mulenga
[email protected]I've been making these cookies for years, and they're always a favorite. They're the perfect combination of crispy and chewy, and the flavor is out of this world. I highly recommend them!
Nokubonga Nxumalo
[email protected]These cookies are so easy to make, and they're always a crowd-pleaser. I often make them for bake sales and potlucks, and they're always gone in minutes.
Solakha Spayile
[email protected]I love the simplicity of these cookies. They're made with just a few basic ingredients, but they taste amazing. I especially like the addition of the almond extract. It gives them a lovely nutty flavor.
Alexandre Goupil saint-pierre
[email protected]These cookies were a hit at my holiday party! They're so buttery and flavorful, and they have a nice crispy edge. I'll definitely be making them again.