HOLLANDSCHE APPEL KOEK - DUTCH APPLE CAKE
Use a good baking apple for this old favorite such as Granny Smith, Jonathan, Cortland, Empire or Winesap. Cooling time not included in preparation time. From the Michigan Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Provided by Molly53
Categories Dessert
Time 1h
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350F and butter a 8-inch cake pan.
- Sift flour with baking powder and salt.
- Cut in butter.
- Beat egg, add milk and stir quickly into flour mixture.
- Place apples decoratively in the prepared cake pan, sprinkle with sugar and cinnamon; spread dough over the top.
- Bake for 45 minutes.
- Loosen cake from sides and bottom and turn out onto a cake plate immediately.
- Serve with the dessert sauce of your choice; cinnamon, maple, butterscotch, brandy or lemon.
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Nbasa Nepali
[email protected]This cake is perfect for any occasion. It's easy to make and it always turns out delicious. I love serving it with a dollop of whipped cream.
IDRIS MS
[email protected]This cake is absolutely delicious! The apples are perfectly cooked and the cake is so moist and flavorful. I will definitely be making this cake again and again.
Derren Downs
[email protected]I'm not sure what I did wrong, but my cake didn't turn out very well. It was dry and crumbly. I'm not sure if I didn't measure the ingredients correctly or if I overcooked it.
Bheki Maseko
[email protected]This cake was a bit too sweet for my taste, but I think that's just a personal preference. Other than that, it was a great cake and I would definitely make it again.
Lily Lamiri
[email protected]I made this cake for my family and they loved it! It was so easy to make and it turned out so delicious. I will definitely be making it again.
Janet Ama Okyere
[email protected]This cake is perfect for a fall gathering. It's warm and comforting, and the apples give it a nice tartness. I love serving it with a scoop of vanilla ice cream.
Wasif Abbasi
[email protected]I'm not a big fan of apples, but I loved this cake. The apples were perfectly cooked and the cake was so moist and flavorful. I will definitely be making this cake again.
Shakir Ali
[email protected]This cake is so delicious and easy to make. I've already made it twice and it's been a hit both times. Thanks for sharing this recipe!
Mudasar Ali
[email protected]I'm not sure what I did wrong, but my cake turned out dry and crumbly. I followed the recipe exactly, so I'm not sure what went wrong.
jitisha tamang
[email protected]Wow! This cake is amazing! The flavors are incredible and the texture is perfect. I'm so glad I found this recipe.
Brian Baba bsc
[email protected]This cake was a breeze to make and turned out so moist and flavorful. The apples were the perfect addition, and the streusel topping was the perfect finishing touch. I will definitely be making this cake again.
Jaiyeola Akorede
[email protected]This cake was a bit too sweet for my taste, but other than that it was good. I think I'll try reducing the amount of sugar next time.
Christian Valeroso
[email protected]I was a bit hesitant to try this cake because I'm not a big fan of apples. But I'm so glad I did! The cake was so moist and flavorful, and the apples were perfectly cooked. I'll definitely be making this cake again.
Khadija Madian
[email protected]This cake is the perfect fall dessert. It's warm and comforting, and the apples give it a nice tartness. I love serving it with a scoop of vanilla ice cream.
Surjo __Raj
[email protected]I've made this cake several times now, and it's always a crowd-pleaser. It's so easy to make, and it always turns out delicious.
Md Seam
[email protected]This Dutch apple cake was a hit! The cake was moist and flavorful, and the apples were perfectly tender. I loved the streusel topping, which added a nice crunch. I will definitely be making this cake again.