HOLY GUACAMOLE SOUP WITH GRILLED LEMON-JERK CHICKEN
It may not be the most beautiful dish, but it is an easy and delicious avocado soup base that can be served warm, room temperature, or even cold. Pass around a plate or two of the mix-ins and let people put what they want in their individual bowl. Everyone I make this for loves this soup, even my 3 small children. Excellent for a casual summer get together, and easily doubled. Serve with tortilla chips.
Provided by YoMama2005
Categories Soups, Stews and Chili Recipes Soup Recipes
Time 3h35m
Yield 4
Number Of Ingredients 20
Steps:
- Combine lemon juice, 1 tablespoon olive oil, and 1 clove garlic in a bowl. Season marinade with salt and pepper, keeping in mind that you will also use jerk seasoning on the chicken later.
- Pound chicken with the flat side of a meat mallet or a rolling pin until about 1/2 inch thick, being careful not to pierce the meat. Put chicken in a gallon-sized resealable plastic bag and add marinade. Squish bag to coat chicken; marinate in the fridge for at least 3 hours, ideally overnight for the fullest flavor.
- Preheat an outdoor grill for medium heat and lightly oil the grate. Sprinkle chicken with jerk seasoning and place on grill. Grill chicken breasts until cooked through and juices run clear, about 4 minutes on each side. Brush with juice of 1 lime immediately after coming off the grill. Cool slightly and shred. Cover and keep warm.
- Heat 2 tablespoons olive oil in a large nonstick pan over medium heat until fragrant. Add onion and 3 cloves garlic. Cook until garlic is lightly browned and fragrant and onion is soft and translucent, about 5 minutes. Reduce heat to low and add 3 avocados. Saute just until avocados are warm and edges are slightly browned. Pour in orange juice and cook for 2 minutes, stirring once. Remove from heat.
- Combine hot water and chicken bouillon to make a broth. Pour into a blender. Add avocado mixture and juice of 2 limes; blend until smooth. Pour into bowls and serve with the shredded chicken, sweet corn, tomatoes, remaining avocado, cilantro, Cheddar cheese, and jalapeno.
Nutrition Facts : Calories 851.2 calories, Carbohydrate 53.2 g, Cholesterol 117 mg, Fat 55.8 g, Fiber 19.5 g, Protein 46.8 g, SaturatedFat 14.1 g, Sodium 719.6 mg, Sugar 12.2 g
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[email protected]I'm not sure what I did wrong, but my soup didn't turn out very well. The chicken was dry and the guacamole was bland.
King of Coc
[email protected]This is a great soup to make on a cold day. It's hearty and filling, and the flavors are very comforting.
Choki Wangmo
[email protected]I made this soup for my family and they all loved it. Even my picky kids ate it up.
Junglecool 234
[email protected]This soup is a bit spicy for my taste, but I still enjoyed it. The flavors were very complex and interesting.
Johnita Wright
[email protected]I followed the recipe exactly and the soup turned out great. The chicken was juicy and flavorful, and the guacamole added a nice creaminess to the broth.
BLACKO Gh
[email protected]This soup is easy to make and it's absolutely delicious. I will definitely be making it again.
Syedhusnain ali
[email protected]I'm not a big fan of guacamole, but I loved this soup! The flavors were so well-balanced.
RAJU MEDIA
[email protected]This is one of the best soups I've ever had. The guacamole adds a creamy richness that is perfectly balanced by the spicy jerk chicken.
frederik hansen
[email protected]I made this soup for a party and it was a hit! Everyone loved it.
Aminata Waggeh
[email protected]This soup is amazing! The flavors are so complex and delicious, and the chicken is perfectly grilled. I will definitely be making this again.