HOME-STYLE HASH BROWNS
Crispy hash browns made in the oven? Who needs to slave over a hot burner!
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 55m
Yield 6
Number Of Ingredients 9
Steps:
- Heat oven to 325°F. Mix bell pepper, onion, potatoes, 2 tablespoons cheese, the salt and pepper in large bowl.
- Pour butter and oil into rectangular pan, 13x9x2 inches. Tilt pan to coat the bottom. Spread potato mixture in pan.
- Bake uncovered about 35 minutes. Run a spatula under edge of potato mixture; turn potato mixture over to other side. Bake uncovered about 5 minutes longer or until golden brown. Sprinkle with additional cheese before serving.
Nutrition Facts : Calories 190, Carbohydrate 36 g, Cholesterol 5 mg, Fat 1, Fiber 4 g, Protein 4 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 260 mg
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shiv rai
[email protected]Meh.
Nikolas Cabrera
[email protected]These hash browns were so good! They were crispy and flavorful. I used russet potatoes and they turned out great. I will definitely be making these again.
6 Magpies & The 3 Crows
[email protected]I've made this recipe a few times now and it always turns out perfect! The hash browns are crispy on the outside and fluffy on the inside. I love that I can use frozen shredded potatoes, which makes this a really quick and easy meal. I usually add so