HOME-STYLE HEARTY MEAT PIE
Our Test Kitchen created this savory meat pie that's a sure way to warm up any cold winter night.
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 2 servings.
Number Of Ingredients 15
Steps:
- In a small skillet, brown beef in oil; set aside. In a small microwave-safe bowl, combine gravy mix and 1/2 cup water. Microwave on high for 1-2 minutes or until thickened, stirring frequently. In a large bowl, combine the beef, potato, carrot, onion, parsley, garlic and seasonings; stir in 1 tablespoon gravy. Set aside remaining gravy., Place pastry on a baking sheet coated with cooking spray. Spoon meat mixture over half of pastry. Fold pastry over filling and seal edges tightly with a fork; cut slits in the top. Combine egg and remaining water; brush over top., Bake at 375° for 40-45 minutes or until golden brown. Warm reserved gravy; serve with pie.
Nutrition Facts : Calories 813 calories, Fat 42g fat (16g saturated fat), Cholesterol 106mg cholesterol, Sodium 1341mg sodium, Carbohydrate 77g carbohydrate (9g sugars, Fiber 2g fiber), Protein 30g protein.
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Emanuel McDonald
[email protected]I've made this meat pie several times and it's always a hit. It's a great recipe to have in your back pocket for when you need a quick and easy meal.
sayedazadhossain sayedazadhossain
[email protected]This meat pie is the best I've ever had. I will definitely be making it again.
Aloke Mondal
[email protected]I'm a vegetarian, but I made this meat pie with tofu instead of meat and it was still delicious.
tracy johnson
[email protected]I made this meat pie in a slow cooker and it turned out perfectly. It was so easy to make and it tasted delicious.
Almighty Records
[email protected]This meat pie was a bit too bland for my taste. I would add more spices next time.
mahir
[email protected]I had a hard time finding some of the ingredients for this recipe, but it was worth the effort. The meat pie turned out great!
Alpha
[email protected]This meat pie was a little too salty for my taste, but other than that it was very good.
SSENYENJERO CHRISTOPHER
[email protected]I'm not a big fan of meat pies, but this one was really good. The crust was perfect and the filling was moist and flavorful.
m T
[email protected]This meat pie is the perfect comfort food. It's hearty and filling, and the flavors are amazing.
Azizul Islam
[email protected]I made this meat pie for a potluck and it was a huge success! Everyone loved it.
Vaskar Gupta
[email protected]This meat pie was a hit with my family! The crust was flaky and golden brown, and the filling was rich and flavorful. I used ground beef, but I think it would also be great with lamb or pork.