HOMEMADE ANTIPASTO SALAD
This colorful antipasto salad is a tasty crowd-pleaser. Guests love the homemade dressing, which is a nice change from bottled Italian. - Linda Harrington, Windham, New Hampshire
Provided by Taste of Home
Categories Lunch
Time 1h
Yield 50 servings.
Number Of Ingredients 16
Steps:
- Cook pasta according to package directions. Drain; rinse with cold water. In several large bowls, combine pasta with next 8 ingredients., For dressing, pulse vinegar, sugar, oregano, salt and pepper in a blender. While processing, gradually add oil in a steady stream. Pour over salad; toss to coat. Refrigerate, covered, 4 hours or overnight.
Nutrition Facts : Calories 214 calories, Fat 15g fat (4g saturated fat), Cholesterol 19mg cholesterol, Sodium 514mg sodium, Carbohydrate 13g carbohydrate (4g sugars, Fiber 1g fiber), Protein 7g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Atif Rehman Rehman
[email protected]This salad is not worth the effort. I would not make it again.
Saddique Kamal
[email protected]This salad is too complicated to make. I would simplify the recipe by using fewer ingredients.
Mudassar Watto
[email protected]This salad is not very filling. I would add some more protein, such as grilled chicken or tofu.
Lamicheal Townsend
[email protected]This salad is a bit bland. I would add some more spices or herbs to give it more flavor.
Klemen
[email protected]This salad is a little bit pricey, but it's worth it. The ingredients are fresh and high quality.
Shakh Shakib
[email protected]This salad is a great make-ahead dish. You can make it the night before and it will still be delicious the next day.
Manuel Caballero
[email protected]I love that this salad is so versatile. You can add or remove ingredients to suit your taste.
Zoe Metcalf
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
ButtNutPeanut Playz
[email protected]I've been making this salad for years and it's always a hit. It's so easy to make and it's always delicious.
Free fire Pupbg
[email protected]I made this salad for my family and they loved it! My kids even ate all the vegetables.
zengu nvgus
[email protected]This salad is perfect for a summer picnic or potluck.
Frank Genius
[email protected]I'm not a huge fan of salads, but this one is really good. The dressing is light and flavorful, and the vegetables are fresh and crisp.
mdshobuj98 Mdshobuj98
[email protected]This salad is a great way to use up leftover vegetables. I always have a few odds and ends in my fridge, and this salad is a great way to use them up.
Debbie Stanfield
[email protected]I love the different textures in this salad. The crunchy vegetables, soft cheese, and creamy dressing all come together perfectly.
Bishnu Kewat
[email protected]This salad is so refreshing and flavorful! The combination of fresh vegetables, cheese, and dressing is perfect.