HOMEMADE BUTTER
You can make great tasting butter at home just by putting heavy cream in a food processor and running it till it turns into butter.
Provided by Brian Perspect
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 10m
Yield 16
Number Of Ingredients 2
Steps:
- Pour cream into a food processor or blender. Process for 10 minutes, or until the butter separates. Strain off the liquid. Season to taste with salt if you like. Press butter into a small bowl with the back of a spoon to further remove liquid.
Nutrition Facts : Calories 102.6 calories, Carbohydrate 0.8 g, Cholesterol 40.8 mg, Fat 11 g, Protein 0.6 g, SaturatedFat 6.9 g, Sodium 47.6 mg
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Mahady Hassan
mahadyhassan@gmail.comThis is the best homemade butter recipe I've ever tried. It's so easy to make and the butter is delicious.
Matin Khan
khan62@hotmail.comI'm so glad I found this recipe. I've been looking for a good homemade butter recipe for a long time.
Johnathon Cook
cook@gmail.comThis recipe is a great way to impress your friends and family. They'll be amazed when you tell them you made the butter yourself.
Madhab Chaudhary
c-m@gmail.comI'm not a big fan of butter, but I have to admit that this homemade butter is pretty good.
Dembe Nemukula
dembe93@hotmail.co.ukI was a bit skeptical at first, but this recipe really does work. The butter is delicious and creamy.
Arfan Rehman124
arfan.rehman124@hotmail.comThis recipe is a bit time-consuming, but it's definitely worth it. The butter is so much better than anything you can buy in the store.
Mahoob Ali
a.mahoob@gmail.comI highly recommend trying this recipe if you're looking for a delicious and easy way to make homemade butter.
Mariya Shaikh
shaikh.m64@gmail.comThis recipe is a keeper. I've made it several times now, and it always turns out perfect.
Salakam Gk
salakam@yahoo.comI'm so glad I found this recipe. I'll never buy store-bought butter again.
carolyn baker
baker6@yahoo.comI also like to use homemade butter in my baking. It makes my cookies and cakes so much more delicious.
Camyria Ard
a.c@yahoo.comI love using homemade butter on my toast in the morning. It's the perfect way to start the day.
Sean Smith
sean@hotmail.comI was surprised at how quickly the butter came together. I thought it would take a lot longer, but it was ready in just a few minutes.
Varasha Williams
v.w44@gmail.comThis recipe is so easy to follow. I'm not a very experienced cook, but I was able to make this butter without any problems.
Md Rojob
rojob-m67@hotmail.comI love the flavor of homemade butter. It's so much richer and creamier than store-bought butter.
Anchamo Ashango
a_ashango@gmail.comThis recipe is a great way to use up extra cream. I always have leftover cream from making whipped cream or ice cream, and this is a perfect way to use it up.
Leland Youvella
l@hotmail.comHomemade butter is a delicious and rewarding experience. The process is simple, and the results are amazing. I highly recommend trying this recipe.