HOMEMADE CHILI SEASONING POPCORN
Popcorn as good as the theater's, with a kick! Salty, spicy and a little smoky. All you need is a large pot or metal bowl. I use a large 2 gallon metal bowl. Omit the chili powders if you don't like it spicy.
Provided by sweetkness
Categories Appetizers and Snacks Snacks Popcorn Recipes
Time 20m
Yield 4
Number Of Ingredients 8
Steps:
- Heat canola oil in a large pot over medium-high heat; add 1 popcorn kernel to the hot oil. The oil is ready when the kernel pops.
- Pour popcorn kernels into the hot oil; season with half the popcorn salt. Stir to coat. Cover the pot with a sheet of aluminum foil. Poke about 10 holes into the aluminum foil using a knife. Cook popcorn until all the kernels are popped, 5 to 10 minutes. Remove pot from heat; sprinkle popcorn with remaining popcorn salt, garlic powder, onion powder, cayenne pepper, chipotle chile pepper, and ancho chile pepper. Toss to evenly coat.
Nutrition Facts : Calories 155.4 calories, Carbohydrate 18.6 g, Fat 8.2 g, Fiber 3.7 g, Protein 3.1 g, SaturatedFat 0.6 g, Sodium 291.6 mg, Sugar 0.4 g
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Os Muniz
[email protected]I love this recipe because it's so versatile. You can use any type of chili seasoning you like, and you can adjust the amount of heat to your liking.
Ifrah Ifrah22
[email protected]This popcorn is the perfect snack for a party or movie night. It's flavorful, easy to make, and everyone loves it.
Crystal Childs
[email protected]I've made this recipe several times and it's always a hit. It's so easy to make and the results are always delicious.
Rahman Ibrahim
[email protected]This popcorn is a great way to get your kids to eat their vegetables. My kids love it and they don't even realize they're eating chili seasoning.
Hadiza HARUNA
[email protected]I love this recipe because it's so versatile. You can use any type of chili seasoning you like, and you can adjust the amount of heat to your liking.
Moses T Collier Jr
[email protected]This popcorn is the perfect snack for a party or movie night. It's flavorful, easy to make, and everyone loves it.
Kisa Cobb
[email protected]I've made this recipe several times now and it's always a hit. It's so easy to make and the results are always delicious.
Fitiĥ negn ye habeshaw Fisho
[email protected]This recipe is a great way to use up leftover chili seasoning. I had some leftover from a batch of chili I made earlier this week and this was the perfect way to use it up.
Muaz Jemal
[email protected]I made this recipe last night and it was a hit! My family loved it and said it was the best popcorn they've ever had.
OverAddicted Mess
[email protected]This was a great recipe! The popcorn was flavorful and had just the right amount of heat. I will definitely be making this again.