HOMEMADE CINNAMON ROLLS
I found this recipe I made a few years back and tweaked it. Hands down, best homemade cinnamon rolls ever.
Provided by newyorkbaker
Categories Bread Yeast Bread Recipes
Time 10h
Yield 12
Number Of Ingredients 16
Steps:
- Heat milk, water, and 1/4 cup butter together in a saucepan over medium heat until bubbling, about 5 minutes. Let cool to 120 to 130 degrees F (49 to 54 degrees C), 1 to 2 minutes.
- Mix flour, white sugar, salt, and yeast together in a separate bowl. Mix egg into warm milk mixture.
- Pour milk mixture and 1/3 of the flour mixture into a mixing bowl; beat using an electric mixer until moistened. Add remaining dry ingredients slowly until a dough has pulled together. Knead on a lightly floured surface for 8 minutes. Place in a covered bowl and let rise in a dry, warm place until doubled in size, 1 to 2 hours.
- Punch dough down. Roll on a lightly floured surface into a 16x12-inch rectangle. Spread 1/4 cup softened butter evenly over dough. Mix brown sugar and cinnamon together in small bowl and sprinkle evenly over dough. Roll up from the short side; cut into 12 even rolls.
- Place rolls into a greased 9x13-inch glass baking dish. Cover and let rise in a dry, warm place, 8 hours, to overnight.
- Preheat the oven to 375 degrees F (190 degrees C).
- Bake in the preheated oven until golden, about 17 minutes.
- Meanwhile, beat cream cheese, 1 tablespoon butter, milk, and vanilla extract for icing using an electric mixer in a bowl until creamy; slowly mix in confectioners' sugar until smooth.
- Remove cinnamon rolls from the oven and flip out onto a cooling rack; let cool slightly, 5 to 10 minutes, before covering in icing.
Nutrition Facts : Calories 409.8 calories, Carbohydrate 71.6 g, Cholesterol 47.1 mg, Fat 12.1 g, Fiber 1.3 g, Protein 5 g, SaturatedFat 7.4 g, Sodium 196.3 mg, Sugar 46.3 g
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Ethan Gaming
[email protected]These cinnamon rolls were amazing! The perfect combination of sweet and gooey.
Kelly Touchet
[email protected]Overall, these cinnamon rolls were very good. I would definitely make them again.
Sushil Xettri
[email protected]The glaze was a bit too thick for my taste. I would recommend using less powdered sugar.
Faryad hussain
[email protected]These cinnamon rolls were a bit too dry for my taste. I would recommend adding more butter to the dough.
Sha Joo
[email protected]I followed the recipe exactly and the cinnamon rolls turned out perfectly. They were so fluffy and delicious.
Sophie Tagoe
[email protected]These cinnamon rolls were delicious! I would definitely make them again.
Precious Haira
[email protected]The dough was a bit difficult to work with, but the cinnamon rolls turned out great in the end. I would recommend using a stand mixer to make the dough.
Anser Khan
[email protected]These cinnamon rolls were a bit too sweet for my taste, but they were still very good. I would recommend using less sugar in the filling next time.
Hoormahaveera
[email protected]I'm not a big baker, but these cinnamon rolls were surprisingly easy to make. They turned out great and my friends loved them.
Moeketsi Jacqui
[email protected]These were the best cinnamon rolls I've ever had! The dough was so soft and the filling was perfectly sweet and gooey.
Pti Niazi
[email protected]I made these cinnamon rolls for my family and they loved them! The recipe was easy to follow and the rolls turned out perfect.
Angel Adebiyi
[email protected]These cinnamon rolls were a hit! They were so fluffy and delicious, and the glaze was the perfect finishing touch. I will definitely be making these again.