Provided by Kate Ewald
Categories Sauce Coffee Vodka Dessert Low Fat Low Cal Low Cholesterol Double Boiler Bon Appétit Drink Fat Free Kidney Friendly Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 4 cups
Number Of Ingredients 5
Steps:
- Bring 2 cups water to boil in heavy medium saucepan. Add sugar and coffee. Reduce heat to very low. Stir just until sugar and coffee dissolve. Remove from heat. Let stand until cool, about 1 hour.
- Mix vodka into coffee syrup. Pour into large jar. Scrape in seeds from vanilla bean halves. Add bean halves to jar. Stir to blend. Cover; let stand at room temperature at least 3 weeks and up to 6 weeks. Discard vanilla bean halves before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Michaelsingingwolf
[email protected]This coffee liqueur is so easy to make, and it's so delicious.
JC Pienaar
[email protected]This coffee liqueur is amazing!
Miad creation vines
[email protected]I love this coffee liqueur! It's so smooth and flavorful.
Rafin Mahin
[email protected]This coffee liqueur is delicious! It's the perfect after-dinner drink.
Jimmy Richardson
[email protected]This coffee liqueur is amazing! It's so easy to make, and it's so delicious. I love the flavor of the coffee and the hint of cinnamon. I've already made two batches, and I'm sure I'll be making more in the future.
Ithabeleng Senone
[email protected]I'm not a big fan of coffee, but I love this liqueur! It's so smooth and flavorful, and it's not too sweet. I love sipping on it after dinner, or adding it to my coffee in the morning.
Saud Ahmad
[email protected]This coffee liqueur is delicious! It's the perfect after-dinner drink, and it's also great for sipping on a cold night. I love the flavor of the coffee and the hint of cinnamon. I've already made two batches, and I'm sure I'll be making more in the f
Ogbewe Sonia
[email protected]I made this coffee liqueur for a party last weekend, and it was a huge hit! Everyone loved it, and I even had several people ask for the recipe. It's so easy to make, and it's so delicious. I highly recommend it.
Patrick Landers
[email protected]This coffee liqueur is amazing! It's so smooth and flavorful, and it's perfect for sipping on a cold night. I love the hint of cinnamon and nutmeg, and the sweetness is just right. I've already made two batches, and I'm sure I'll be making more in th