Best 3 Homemade Condensed Cream Of Chicken Soup Recipes
Homemade condensed cream of chicken soup is a delicious and versatile ingredient that can be used in a variety of recipes, from casseroles to soups to sauces. It is also a great way to use up leftover chicken. While canned cream of chicken soup is readily available, making your own at home is easy and allows you to control the ingredients, ensuring a healthier and more flavorful result. In this article, we will provide you with a step-by-step guide to making homemade condensed cream of chicken soup, along with tips for storing and using it in your favorite recipes.
Here are our top 3 tried and tested recipes!
HOMEMADE CONDENSED CREAM OF CHICKEN SOUP
Easy substitute for condensed cream of chicken soup in recipes. Change the broth, change the soup.
Provided by mrjonesv2
Categories 100+ Everyday Cooking Recipes Special Collection Recipes New
Time 15m
Yield 2
Number Of Ingredients 5
Steps:
- Melt butter in a small saucepan over medium heat. Add flour to melted butter and whisk rapidly until mixture is thick, about 2 minutes.
- Add chicken stock; whisk until smooth. Add milk and bring to a simmer. Simmer, stirring occasionally, until thickened, 3 to 5 minutes.
- Remove from heat and season with salt and pepper.
Nutrition Facts : Calories 230.9 calories, Carbohydrate 12 g, Cholesterol 51.7 mg, Fat 18.7 g, Fiber 0.3 g, Protein 4.2 g, SaturatedFat 11.8 g, Sodium 176.1 mg, Sugar 3.1 g
HOMEMADE CONDENSED CREAM OF CHICKEN SOUP
I found this on a site called "Tammy's Recipes" and have found it to be a great substitute for canned "cream of" soups. It is different from the others on this site as it is not a dried mix, but an actual condensed soup like Campbell's. I like that you can adjust the amount of salt and fat to your liking, and that it doesn't have any chemical additives in it. I make it with 1% milk and low sodium or homemade broth. It is also cheaper than the canned stuff - I usually make a double recipe and freeze it in 1 and 1/4 cup amounts (10 ounces in each ziplock bag = I "can" of soup). Greasing the measuring cup with pam before putting the soup in makes it easier to pour it out into the bag. I have not tried yet, but I bet you could also make a good Cream of Mushroom with this recipe by using mushroom broth... Anyhoo - thanks to Tammy! One batch makes 2 "cans" worth - I usually double it to make 4 "cans" at a time.
Provided by xtine
Categories Low Cholesterol
Time 10m
Yield 2 1/2 cups
Number Of Ingredients 8
Steps:
- In medium-sized saucepan, boil chicken broth, 1/2 cup of the milk, and the seasonings for a minute or two (longer if using fresh onions or garlic).
- In a bowl, whisk together the remaining 1 cup of milk and flour. Add to boiling mixture and continue whisking briskly until mixture boils and thickens.
- Let cool, then measure out in 10 ounce amounts to equal one "can" of condensed soup.
Nutrition Facts : Calories 256.7, Fat 6.6, SaturatedFat 3.6, Cholesterol 20.5, Sodium 753.5, Carbohydrate 36.7, Fiber 1.1, Sugar 0.6, Protein 11.8
HOMEMADE CONDENSED CREAM OF CHICKEN OR MUSHROOM OR CELERY SOUP
You have these ingredients already. So save yourself a trip to the store, some money, and some sodium. Here's a flavorful condensed cream of chicken soup base recipe for use in dishes that call for canned creamed soups. Use instead of condensed canned cream soups in recipes. Just add the ingredient that forms the basis of the soup. Chop mushrooms, sauté in a bit of olive oil and add for cream of mushroom soup. Add chicken for cream of chicken soup. Chop & sauté celery for, you guessed it, cream of celery. (As found at tammysrecipes.com/homemade_cream_chicken_soup ) Yields 3 cups -- about 2 (10.5 oz) cans of condensed cream of 'whatever'.
Provided by AngieME
Categories < 30 Mins
Time 20m
Yield 2 cans, 6 serving(s)
Number Of Ingredients 10
Steps:
- In medium-sized saucepan, boil chicken broth, 1/2 cup of the milk, and the seasonings for a minute or two (longer if using fresh onions or garlic).
- In a bowl, whisk together the remaining 1 cup of milk and flour. Add to boiling mixture and continue whisking briskly until mixture boils and thickens.
- Add the ingredient that forms the basis of the soup. Chop mushrooms, saute in a bit of olive oil and add for cream of mushroom soup. Add chicken for cream of chicken soup.
- *Don't have poultry seasoning? Make your own like I did -- try the recipezaar recipe #23966 - Homemade Poultry Seasoning.
- This is awesome in my posted recipe "Easy Chicken & Noodles -- the Best" Recipe #359244. It makes that recipe not quite as easy, but less salty and more delicious. I would double this recipe and freeze extra if using it for that purpose.
Tips:
- Ensure that all the ingredients are accurately measured to achieve the perfect balance of flavors.
- Utilize fresh and high-quality ingredients, especially chicken broth, to enhance the soup's taste.
- Adjust the seasonings according to your preference. If you desire a creamier soup, add more cream. If you want a thicker consistency, incorporate more cornstarch or flour.
- Use a blender or food processor to create a smooth and lump-free soup. Alternatively, strain the soup through a fine-mesh sieve to achieve a silky texture.
- For a richer flavor, roast the chicken bones and vegetables before adding them to the soup.
- Experiment with different herbs and spices to create unique flavor variations. Consider adding thyme, rosemary, paprika, or nutmeg to enhance the soup's taste profile.
- Store the condensed cream of chicken soup in airtight containers in the refrigerator for up to a week or freeze it for longer storage.
Conclusion:
Homemade condensed cream of chicken soup is a versatile and flavorful ingredient that elevates various culinary creations. Whether you're preparing casseroles, pot pies, or creamy sauces, this homemade soup adds richness and depth of flavor. With careful attention to ingredient selection, precise measurements, and proper cooking techniques, you can create a delicious and convenient soup that will enhance your favorite recipes. Embrace the culinary journey and experiment with different flavor combinations to discover your perfect homemade condensed cream of chicken soup recipe.
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