HOMEMADE CRANBERRY CHUTNEY
Chutneys are delicious when paired with holiday leftovers. This one goes perfectly atop a turkey sandwich.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes 6 half-pint jars
Number Of Ingredients 9
Steps:
- Combine vinegar, sugar, salt, cardamom, orange peel, celery, onion, apples, and 2 cups water in a low-sided, 6-quart saucepan. Set over medium-high heat; bring to a boil.
- Reduce heat to a simmer, and cook until apples are tender and most of the liquid has been absorbed, 30 to 40 minutes.
- Stir in cranberries; cook until they begin to pop, 10 to 15 minutes. Remove pan from heat.
- Transfer to a large bowl set over an ice bath to chill; store in airtight container, refrigerated, up to 4 weeks.
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Nyadow Machier
[email protected]This chutney is the perfect way to use up leftover cranberries. It's also a great way to add a festive touch to any holiday meal.
Sakhile Mahlangu
[email protected]I love the addition of the ginger in this recipe. It gives the chutney a nice spicy kick.
tommy18517
[email protected]This is a great recipe for a homemade gift. I made a batch for my friends and family last year and they all loved it.
Abdul rehman Afzal
[email protected]This chutney is so easy to make and it's so delicious. I love the way it brightens up a dish.
MUHAMMAD AMJAD ALI BHATTI
[email protected]I love the tart and sweet flavor of this chutney. It's the perfect addition to any holiday meal.
Mohamed Allan
[email protected]This is the best cranberry chutney recipe I've ever tried. It's so easy to make and it's always a hit with my family and friends.
King Akash
[email protected]I made this chutney for the first time last week and it was a huge hit! I've already made it twice more since then.
Rubenroos Christ
[email protected]This chutney is the perfect addition to a cheese plate. It's also great on sandwiches and wraps.
Mian Saad
[email protected]I love the addition of the orange zest in this recipe. It really gives the chutney a bright and festive flavor.
Md wysiam Md wysiam
[email protected]This is a great recipe for a homemade gift. I made a batch for my friends and family last year and they all loved it.
Mk Moses
[email protected]This chutney is so easy to make and it's so delicious. I love the combination of tart and sweet.
Md H
[email protected]This recipe is a keeper! I'll be making it again and again.
chozang la
[email protected]This chutney is a great way to use up leftover cranberries.
Sadiq Abdo
[email protected]I love this recipe! It's so versatile. I've used it on turkey, chicken, and even pork. It's always a hit.
Victor Avila
[email protected]This is the best cranberry chutney recipe I've ever tried. It's so easy to make and it always turns out perfect.
Hammad Abid
[email protected]I made this chutney for the first time last Christmas and it was a huge success. Everyone loved it! I'll definitely be making it again this year.
Mian Fahad
[email protected]This cranberry chutney was a hit at my Thanksgiving dinner! It was the perfect balance of tart and sweet, and it went great with the turkey and stuffing.