HOMEMADE DRESSING
This dressing is made with sweet bread, cranberries and sunflower seeds. It is very delicious and different!
Provided by Diana Chastain
Categories Side Dish Stuffing and Dressing Recipes Vegetarian Stuffing and Dressing Recipes
Yield 10
Number Of Ingredients 10
Steps:
- Cut day old sweet bread into small pieces and place in large bowl. Add the sage, poultry seasoning, salt and pepper. Toss and allow bread to sit until dry.
- In a large skillet, melt butter and add celery, onion and water. Stir until heated but not boiling.
- Combine the cranberries, sunflower seeds and vegetable mixture to bowl of dried bread; stir well.
- Use as a stuffing for turkey, or bake in a buttered casserole dish at 350 degrees F (175 degrees C) for 30 to 40 minutes.
Nutrition Facts : Calories 413.7 calories, Carbohydrate 69.3 g, Cholesterol 14.2 mg, Fat 11.7 g, Fiber 5.1 g, Protein 9.8 g, SaturatedFat 3.4 g, Sodium 222.2 mg, Sugar 20.4 g
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#60-minutes-or-less #time-to-make #course #preparation #occasion #breads #side-dishes #easy #winter #seasonal #inexpensive
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[email protected]I highly recommend this dressing. It's delicious and easy to make.
Linette Malambo
[email protected]This is the best salad dressing I've ever had. I will definitely be making it again and again.
Julia Brown
[email protected]I love how versatile this dressing is. I can use it on so many different dishes.
Seluleko Xulu
[email protected]This dressing is a staple in my kitchen. I use it on everything from salads to grilled chicken.
Chizzy Chizzy
[email protected]I've been using this dressing for years and it's always a favorite. It's so easy to make and it always tastes great.
Hassan Haszzy
[email protected]I made this dressing for a picnic and it was a huge hit. Everyone loved it!
Chase Ortiz
[email protected]This dressing is amazing! I love the combination of flavors.
Amber
[email protected]The dressing is a bit too bland for my taste. I would add more herbs and spices next time.
Abu Sahadat
[email protected]The dressing is a bit too thick for my taste. I would add more water or milk next time.
Bryan Morseman
[email protected]The dressing is a bit too tangy for my taste. I would add less lemon juice next time.
Rana Sanwal
[email protected]I love that this dressing is made with healthy ingredients. I feel good about serving it to my family.
Drew Darling
[email protected]I made this dressing for a party and it was a huge hit. Everyone loved it!
Rajon Rajon
[email protected]I followed the recipe exactly and the dressing turned out great. I will definitely be making it again.
Mpumi Mpummy
[email protected]This is the best salad dressing I've ever had! It's so creamy and flavorful.
Nancy Esposito
[email protected]The dressing is so versatile. I've used it as a marinade for chicken, a dipping sauce for vegetables, and even a spread for sandwiches.
Yassin Mo
[email protected]I love how easy this dressing is to make. I always have the ingredients on hand, so I can whip it up in no time.
AGYEI FRANCIS
[email protected]This dressing is a game-changer! I've been using it on everything from salads to grilled chicken, and it always adds a delicious flavor.