HOMEMADE FUNNEL CAKES
Making these cakes are so much fun, and the kids can help...they love them with cinnamon sugar or powdered sugar..I have also used a vanilla glaze..they are so good..
Provided by Cassie *
Categories Other Snacks
Time 15m
Number Of Ingredients 6
Steps:
- 1. Sift together dry ingredients. Mix egg and milk and add to dry ingredients. Stir until smooth. Pour oil into a skillet and heat to 375°. Holding finger over the end of a funnel, pour in 1/4 cup batter. Holding over the hot oil, remove finger and let drizzle over the hot oil. As batter flows, move funnel in a circle to form a spiral cake. Fry about 2 minutes on each side, turning once until golden brown. Remove from oil and drain. Sprinkle with powdered sugar, glaze or nuts. Makes 6 cakes.
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Hoor Ahmed
[email protected]I'm not a big fan of funnel cakes, but these were actually really good. The batter was light and fluffy and the cakes cooked up evenly. I would definitely make them again.
Naveed Ali shah
[email protected]My family loved these funnel cakes! They were so easy to make and they tasted just like the ones from the fair.
Robert Shea
[email protected]These funnel cakes were delicious! The batter was easy to make and the cakes cooked up perfectly. I used powdered sugar and cinnamon sugar as toppings and they were perfect.
MICHAEL TV SHOW 254
[email protected]I was a bit skeptical about making funnel cakes at home, but I'm so glad I did! They were so much easier than I thought they would be and they tasted amazing. I'll definitely be making them again.
Gabriela Jermakova
[email protected]These funnel cakes were so good! I'm not a huge fan of fried foods, but these were light and fluffy. I'll definitely be making them again.
Tearalea Hubner
[email protected]I've made funnel cakes before, but this recipe is by far the best. The batter was easy to work with and the cakes cooked up evenly. I also loved the addition of the cinnamon sugar.
Robert Heck
[email protected]These funnel cakes were a hit at my party! They were so easy to make and turned out perfectly crispy and delicious. I used a variety of toppings, including powdered sugar, cinnamon sugar, and whipped cream, and everyone loved them.