HOMEMADE GREEN BEAN AND MUSHROOM CASSEROLE
Categories Vegetable Side Thanksgiving Casserole/Gratin Fall
Yield 12 servings
Number Of Ingredients 23
Steps:
- Onions: Slice onion in half; place the flat half down on your cutting board and slice each half into thin rounds. Place in a baking dish and cover with buttermilk and soak for at least an hour. Combine dry ingredients and set aside. Heat oil in small fryer or large dutch oven to 375 degrees. Grab a handful of onions, throw into the flour mixture, tap to shake off excess, and plunge into hot oil. Fry for a few minutes and remove as soon as golden brown. Repeat until onions are gone. Casserole: Preheat oven to 350°F. Bring a large pot of salted water to a boil. Add beans and cook until deep green and tender, about 10-15 minutes. Drain and rinse with cool water. In a large Dutch oven or heavy pot, melt 2 tbsp of butter on medium-high heat. Add the mushrooms and sauté until they start sweating liquid, about 4 minutes. Add the onion, garlic, and a pinch of salt. Continue cooking, stirring often, until softened, about 6 minutes. Add the wine and simmer until it evaporates, about 3 minutes. Remove the mushroom mixture to a separate bowl. Combine the milk, cream, and chicken stock and bring to a simmer in a saucepan. Melt the remaining 4 tbsp butter in the Dutch oven over medium-low heat. Add the flour and whisk until creamy; about 2 minutes. Add the hot milk mixture and continue cooking, whisking frequently, until thickened, about 15 minutes. Whisk in Worcestershire sauce, mustard powder, and a generous amount of salt and pepper. Stir the mushroom mixture into the cream sauce and simmer, whisking frequently, for about 5 minutes for the flavors to marry. Taste and adjust the salt and pepper. Stir the green beans into the mushroom sauce and toss to combine. Pour the green bean mixture into a large, buttered casserole dish (about 2 quarts). Bake uncovered for 15 minutes. Add the grated cheddar and crispy onion strings and bake uncovered until cheese is melted; about 15 minutes.
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Jahziya Mauricio
[email protected]This casserole is a great way to get your kids to eat their vegetables.
Kaylee Stafford
[email protected]I'm a vegetarian and I love this casserole. It's so flavorful and satisfying.
Muhammadhanif Roonjha
[email protected]This casserole is a great make-ahead dish. I usually make it the night before and then bake it the next day.
chris flourish
[email protected]I added some chopped bacon to this casserole and it was amazing!
Rana Asif 213
[email protected]This casserole is a great way to use up leftover green beans and mushrooms.
Nasir Harris
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it!
AJ Maruas
[email protected]This casserole is so easy to make and it's always delicious. I love that I can use fresh or frozen green beans.
Barend Grotius
[email protected]I've made this casserole several times and it's always a hit. It's a great comfort food.
Samiya Sena
[email protected]This casserole is a great way to get your kids to eat their vegetables.
Stephanne San Nicolas
[email protected]I'm a vegetarian and I love this casserole. It's so flavorful and satisfying.
Silas Dosselman
[email protected]This casserole is a great make-ahead dish. I usually make it the night before and then bake it the next day.
Abdulrasaq Oba adio
[email protected]I added some chopped bacon to this casserole and it was amazing!
Phantazia Smith
[email protected]This casserole is a great way to use up leftover green beans and mushrooms.
Donnie Crawley
[email protected]I'm not a big fan of green beans, but I really enjoyed this casserole. The mushrooms and sauce made all the difference.
Min Ayer
[email protected]This casserole is so easy to make and it's always a crowd-pleaser. I love that I can use fresh or frozen green beans.
Anisa Jannat
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it!
Iqbal Hussain
[email protected]This casserole was a hit with my family! The green beans and mushrooms were cooked perfectly, and the sauce was creamy and flavorful. I will definitely be making this again.