HOMEMADE HUMMUS
This is a solid hummus with a mild but complex taste and is a good base for making flavored hummus as well.
Provided by jeff_lamarche
Categories Appetizers and Snacks Dips and Spreads Recipes Hummus Recipes
Time 23h20m
Yield 28
Number Of Ingredients 12
Steps:
- Place garbanzo beans into a large container and cover with at least 2 inches of cool water; let stand at least 12 hours.
- Drain garbanzo beans and transfer to a large pot; add enough water to cover beans by at least 2 inches. Bring water to a rolling boil, reduce heat to medium-low, and simmer until beans are very tender, about 2 1/2 hours. Remove pot from heat and cool water and beans to room temperature; drain and transfer beans to a glass container and cover. Refrigerate beans, 8 hours to overnight.
- Combine beans, tahini, olive oil, salt, citric acid powder, garlic powder, onion powder, allspice, cumin, coriander, and cayenne pepper in a food processor; add 1/2 cup water. Process mixture for 1 minute. Check consistency of hummus and add 1/4 cup water if hummus is too thick; process again until smooth.
- Continue processing hummus in the food processor until hummus is warm, about 15 minutes more.
Nutrition Facts : Calories 135.7 calories, Carbohydrate 11.3 g, Fat 8.7 g, Fiber 3.4 g, Protein 4.1 g, SaturatedFat 1.2 g, Sodium 176.6 mg, Sugar 1.8 g
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bac pham
[email protected]I can't wait to try this recipe! It looks so delicious.
Dhanmaya Budha
[email protected]This hummus is a great way to get your daily dose of protein and fiber.
binod Pandey
[email protected]This hummus is the best I've ever had. I'll definitely be making it again.
Miro Karjalainen
[email protected]I love that this recipe uses canned chickpeas. It makes it so easy to make.
Md Juyelkhan11
[email protected]This hummus is so versatile. I've used it as a dip, a spread, and even a salad dressing.
tuwatimi clever
[email protected]I'm not a big fan of hummus, but this recipe changed my mind. It's so delicious!
Tabitha Lynn
[email protected]This hummus is the perfect party dip! It's easy to make and everyone loves it.
Rekha Mandal
[email protected]I was so excited to try this recipe and it did not disappoint! The hummus is so creamy and flavorful.
Fly unstable
[email protected]I love that this recipe uses tahini instead of oil. It makes the hummus so much healthier.
Ibn Mohammed Ali
[email protected]This recipe is so easy to follow and the hummus turned out perfectly.
Aladdin Jinu
[email protected]I made this hummus for lunch today and it was delicious! I can't wait to make it again.
Khali baugh Lawrence
[email protected]This hummus was a hit at my party! Everyone loved it.
Abdul Khaleque
[email protected]I've tried many hummus recipes, but this one is by far the best. The texture is smooth and creamy, and the flavor is perfectly balanced.
Zoie
[email protected]This hummus recipe is a keeper! It's so easy to make and the flavor is amazing. I love that it's made with simple, wholesome ingredients.