HOMEMADE LADYFINGERS
Having a difficult time finding ladyfingers in the grocery store? Try baking your own! "I keep a few dozen of these light sponge cookies in my freezer to serve with fresh fruit or to use in trifles and other desserts," explains Peggy Bailey from Covington, Kentucky.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 2-1/2 dozen.
Number Of Ingredients 10
Steps:
- In a small bowl, beat egg whites and cream of tartar until foamy. Gradually add 1/4 cup sugar, 1 tablespoon at a time, beating on high until stiff glossy peaks form and sugar is dissolved, about 6 minutes; set aside. , In another bowl, beat egg yolks with remaining sugar for 3 minutes or until thick and lemon colored; add water and extracts. Combine the flour, baking powder and salt; stir into yolk mixture. Fold in egg white mixture., Cut a small hole in the corner of a pastry or plastic bag; insert round tip #12. Spoon batter into bag. Pipe 3-1/2-in.-long lines 2 in. apart onto a greased and floured baking sheet. , Bake at 350° for 10-12 minutes or until lightly browned. Remove to a wire rack; cool completely. Cover and freeze for up to 1 month., To use frozen ladyfingers: Thaw in the refrigerator; dust with confectioners' sugar. Serve as a cookie or use in desserts.
Nutrition Facts : Calories 69 calories, Fat 1g fat (0 saturated fat), Cholesterol 43mg cholesterol, Sodium 39mg sodium, Carbohydrate 13g carbohydrate (8g sugars, Fiber 0 fiber), Protein 2g protein.
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maja krw
k_m@hotmail.comI would not recommend this recipe to others.
gunmen424
gunmen42412@hotmail.comOverall, I was disappointed with this recipe.
Pieter Nienaber
p_n@hotmail.comThese ladyfingers were a bit too dense for my liking.
Swoosh Life
s@hotmail.comI'm not sure why, but my ladyfingers didn't rise very much.
Hasnain Saeed
hsaeed81@hotmail.frThese ladyfingers were a bit too sweet for my taste.
Vishal Lakshan
lv18@hotmail.frI'm not sure what I did wrong, but my ladyfingers turned out dry and crumbly.
Shohag Md0944
md094446@gmail.comThese ladyfingers were a bit tricky to make, but they were worth the effort. They were the perfect addition to my dessert.
Reagan Joseline
joselinereagan8@gmail.comI was a bit skeptical about making my own ladyfingers, but I'm so glad I did. They were delicious and so much better than store-bought.
Cindy Boutiette
bcindy94@gmail.comThese ladyfingers were easy to make and turned out great. I will definitely be making them again.
Darcey Russell
d.russell@gmail.comI'm so glad I found this recipe. I've been looking for a good ladyfinger recipe for ages.
mia vujovic
mia@gmail.comThese ladyfingers are the perfect addition to my tiramisu.
Anjum Farooq
anjum-f19@gmail.comI love how light and airy these ladyfingers are.
Panashe Zisengwe
zisengwe.p81@hotmail.co.ukDelicious!
Sabir Ali Rajput
s43@gmail.comThese ladyfingers were a huge hit! They were gone in minutes.
Ale Menjivar
male86@aol.comThe ladyfingers were a bit dry, but they were still good. I think I would add a little more sugar next time.
Peter Agbada
agbada-peter30@gmail.comThese were a bit more work than I expected, but they were worth it. They were the perfect touch for my dessert platter.
Mehedi hasan Bappi
m-b@gmail.comI've never made ladyfingers before, but this recipe was easy to follow and the results were delicious. I'll definitely be making these again.
Sujan Karki
karki@hotmail.comThese ladyfingers turned out perfectly! They were light and airy, with a delicate sweetness. I used them to make a tiramisu, and they were the perfect addition.