HOMEMADE MARASCHINO CHERRIES
These homemade maraschino cherries are so amazing. Perfect for Manhattans, Old Fashioneds, etc. Try these and you will never tolerate the bright red store-bought ones again!
Provided by michele pruett
Categories Side Dish Sauces and Condiments Recipes
Time 35m
Yield 30
Number Of Ingredients 6
Steps:
- Place cherry liqueur, cherry juice, sugar, and vanilla bean into a saucepan. Bring to a rolling boil; continue to boil until sugar dissolves completely, 3 to 4 minutes.
- Remove from heat and immediately dump cherries in. Let cool, about 10 minutes. Stir in bourbon.
- Place into glass jars and keep in the refrigerator for up to 3 months.
Nutrition Facts : Calories 29.6 calories, Carbohydrate 4.8 g, Fat 0.1 g, Fiber 0.2 g, Protein 0.1 g, Sodium 0.6 mg, Sugar 4.6 g
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Md Janu
[email protected]I'm so glad I found this recipe. I've been looking for a good homemade maraschino cherry recipe for ages. These cherries are perfect!
Ebrahim Sikdar
[email protected]These cherries are amazing! I've never had anything like them before. They're the perfect addition to my favorite cocktails.
Asha Gc
[email protected]I'm not sure what I did wrong, but my cherries turned out really hard. I think I might have overcooked them.
Simu Das
[email protected]These cherries are a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Cathy Aida
[email protected]I followed the recipe exactly, but my cherries didn't turn out as red as the ones in the pictures. They're still delicious, though.
Irfan Janii
[email protected]These cherries are a bit tart, but I like that. They're perfect for adding a pop of flavor to cocktails and desserts.
Kvi Sandhu
[email protected]I was a bit hesitant to try making my own maraschino cherries, but I'm so glad I did. They're so much better than the store-bought ones, and they're really easy to make.
Bosbos Algonimi
[email protected]These cherries are a great way to add a touch of elegance to any dessert. I used them to garnish a chocolate mousse, and they were the perfect finishing touch.
ISAAC Tope
[email protected]The cherries turned out beautifully! They're a gorgeous, deep red color and have a lovely sheen. I can't wait to use them in my next cocktail.
Auwal Abdurahman
[email protected]I love how easy these cherries are to make. I was able to whip up a batch in just a few minutes. They're also very affordable, which is a bonus.
Muhammad Jamshaid Qadeer
[email protected]These homemade maraschino cherries are amazing! They're so much better than the store-bought ones. They have a great flavor and texture, and they're perfect for cocktails, desserts, and other treats.