Steps:
- 1. In a large bowl, combine flours, yeast, and salt. Mix well. 2. Combine water and 1 Tablespoon of the olive oil and add to flour mixture. Stir till all dry ingredients are mixed. Knead in bowl till a ball forms. 3. Turn out onto a floured board and knead about 5 minutes. 4. Invert bowl to cover and let rest 20 minutes. 5. Depending upon how thick of a crust you want, grease 1-2 14 inch pizza pans. Sprinkle with cornmeal. 6. roll out dough to 16 inch circle/s. Fit into pan/s and roll excess dough to form a crust. 7. cover with a dry, clean cloth and let rise in a warm place for 30 minutes. 8. Heat oven to 425 degrees. 9. Place 1/2 Tablespoon of oilve oil on top of crust and gently spread over crust. 10. If eating right away, top as desired. If pre-baking crusts, bake till just done. Then top later and bake for about 20 minutes or till cheese is melted and slightly golden and bubbly, and all incredients are done. **NOTE: I top with the oil, then grated mozarella cheese, then dot with pizza sauce and spread with the back of a spoon to blend the sauce and cheese. I then add desired toppings, then top with more cheese.
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Mirza Rehmam
[email protected]This pizza crust is delicious! It's the perfect combination of crispy and chewy. The multi-grain flour gives it a great flavor and texture. I highly recommend this recipe.
ami rai
[email protected]I've been making this multi-grain pizza crust for years and it's always a hit. It's so easy to make and it tastes amazing. I love the nutty flavor from the different grains. It's the perfect crust for any type of pizza.
Richard Allen
[email protected]This pizza crust is a great way to get your kids to eat more whole grains. It's delicious and nutritious, and it's a fun way to get them involved in the cooking process.
Sajid Hamza
[email protected]I'm not usually a fan of multi-grain bread, but this pizza crust was surprisingly good. It was crispy on the outside and chewy on the inside, and it had a great flavor. I'll definitely be making this again.
Donielle Richards
[email protected]This pizza crust is a great way to use up leftover grains. I had some quinoa, oats, and flaxseed that I needed to use up, and this recipe was the perfect way to do it. The crust turned out great and it was a delicious and healthy pizza.
Inoxent Awais
[email protected]I'm always looking for ways to make my pizza healthier, and this multi-grain crust is a great option. It's packed with nutrients and it tastes delicious. I highly recommend it.
Shem Arita
[email protected]This is the best multi-grain pizza crust I've ever had. It's so easy to make and it tastes amazing. I love the nutty flavor from the different grains. It's the perfect crust for any type of pizza.
Ikhlaq DJ Studio
[email protected]I was skeptical about trying this multi-grain pizza crust, but I'm so glad I did. It's delicious! The crust is crispy and flavorful, and it holds up well to all the toppings. I'll definitely be making this again.
Sarah Collison
[email protected]This multi-grain pizza crust is a great alternative to traditional white flour crust. It's healthier and has a more complex flavor. I highly recommend trying it.
Marcos Maldonado
[email protected]I've tried many different pizza crust recipes, but this one is by far my favorite. It's so simple to make and it always turns out perfect. The multi-grain flour gives it a great flavor and texture.
Armani Ben
[email protected]This pizza crust is amazing! It's so easy to make and it tastes incredible. I love the nutty flavor from the different grains. It's the perfect crust for any type of pizza.
Ritesh Mahato
[email protected]I'm always looking for new pizza crust recipes to try, and this one definitely didn't disappoint. The multi-grain crust was crispy on the outside and chewy on the inside, and it had a great flavor. I'll definitely be making this again.
Nikalia
[email protected]This recipe is a keeper! The multi-grain crust is so delicious and flavorful, and it's really easy to make. I've already made it twice and it's been a hit both times.
Jimmi Shah
[email protected]I was pleasantly surprised by how well this multi-grain pizza crust turned out. It was easy to work with and baked up beautifully. The flavor was also great, with a nice nutty flavor from the different grains.
bafana malenda
[email protected]This multi-grain pizza crust recipe is a game-changer! It's so easy to make and results in a crispy, flavorful crust that holds up perfectly to all your favorite toppings. I've been using it for my homemade pizzas ever since I discovered it.