HOMEMADE PECAN TORTILLAS
Chef Anthony Fearing's recipe, to be used with Antelope with Achiote Honey Glaze or anything you like. From chef2chef
Provided by MarraMamba
Categories Breads
Time 13m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- In a mixing bowl, place all purpose flour, salt, and toasted pecans. Slowly start whipping together, adding the warm water slowly until it makes a smooth dough. The dough should be smooth and lightly sticky.
- Let rest for 2 to 3 minutes. Make into 2 ounce portions when ready to roll out tortillas. Make sure to flour the surface to avoid the tortillas sticking. Place the ball of the dough on the floured surface and roll into 6 inch round tortillas.
- Cook tortillas on a hot griddle 1/2 minute on each side.
Nutrition Facts : Calories 260.7, Fat 15.6, SaturatedFat 1.4, Sodium 583.1, Carbohydrate 26.8, Fiber 2.9, Sugar 0.9, Protein 5.2
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wardaoo albushi
[email protected]I'm not sure what I did wrong, but these tortillas were a complete disaster. They were so dry and hard I couldn't even eat them.
Nancy Bonareri
[email protected]The recipe was easy to follow, but the tortillas didn't turn out as I expected. They were a bit too thick and crumbly.
Angie Thato
[email protected]These tortillas were a bit too dry for my taste. I think I'll try adding some more moisture next time.
Gazi Arif
[email protected]I'm not a huge fan of pecans, but I actually really liked these tortillas. The flavor is very mild and they're really soft and chewy.
Sofia George
[email protected]These tortillas are amazing! The pecan flavor is subtle but it really adds something special. I'll be making these all the time now.
Travor Martins
[email protected]So easy and so good! I'm definitely making these again.
catdog87 me
[email protected]Delicious! I made these tortillas for a party and they were a huge hit. Everyone loved the unique flavor and texture.
A krishna Z patel
[email protected]These tortillas are a game-changer! They're so much better than store-bought tortillas and they're really easy to make. I'll never buy tortillas again.
Abdulwahab Sheikh
[email protected]I was skeptical about making my own tortillas, but this recipe made it so easy. The tortillas turned out great and were a hit with my family.
Mumtaz Zazai
[email protected]I've tried many pecan tortilla recipes, but this one is by far the best. The tortillas are soft and pliable, with a delicious nutty flavor. They're perfect for tacos, burritos, or just eating on their own.
Local not
[email protected]These tortillas were so easy to make and turned out perfectly! I used a cast iron skillet and they cooked evenly and quickly. They were the perfect vessel for my breakfast tacos.